| NAME |
FF, CHIMICHANGA, W/ BEEF, CHEESE, AND RED CHILI PEPPERS |
| CODE |
21-073 |
| PROTEIN; GM/100G |
8.15 |
| LIPIDS; GM/100G |
9.75 |
| CARBOHYDRATE; GM/100G |
21.26 |
| FOOD ENERGY; KCAL/100G |
202 |
| WATER; GM/100G |
59.19 |
| CALCIUM; MG/100G |
121 |
| IRON; MG/100G |
1.75 |
| COMMON UNITS |
chimichan. |
| MAGNESIUM; MG/100G |
23 |
| PHOSPHORUS; MG/100G |
81 |
| POTASSIUM; MG/100G |
183 |
| SODIUM; MG/100G |
497 |
| ZINC; MG/100G |
2.57 |
| COPPER; MG/100G |
.313 |
| MANGANESE; MG/100G |
.217 |
| VITAMIN A; IU/100G |
390 |
| ASCORBIC ACID; MG/100G |
1 |
| GRAMS/COMMON UNIT |
180 |
| THIAMIN; MG/100G |
.13 |
| RIBOFLAVIN; MG/100G |
.53 |
| NIACIN; MG/100G |
1.92 |
| PANTOTHENIC ACID; MG/100G |
.82 |
| VITAMIN B6; MG/100G |
.09 |
| FOLATE; MCG/100G |
50 |
| VITAMIN B12; MCG/100G |
.71 |
| LINOLEIC ACID; GM/100G |
.303 |
| CHOLESTEROL; MG/100G |
28 |
| SATURATED FAT; GM/100G |
4.649 |
| MONOUNSATURATED FAT; GM/100G |
3.923 |
| POLYUNSATURATED FAT; GM/100G |
.303 |
| VITAMIN A; RE/100G |
28 |
| ASH; GM/100G |
1.65 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.097 |
| THREONINE; GM/100G |
.288 |
| ISOLEUCINE; GM/100G |
.332 |
| LEUCINE; GM/100G |
.605 |
| LYSINE; GM/100G |
.5 |
| METHIONINE; GM/100G |
.166 |
| CYSTINE; GM/100G |
.1 |
| PHENYLALANINE; GM/100G |
.342 |
| TYROSINE; GM/100G |
.254 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.374 |
| ARGININE; GM/100G |
.438 |
| HISTIDINE; GM/100G |
.228 |
| ALANINE; GM/100G |
.392 |
| ASPARTIC ACID; GM/100G |
.619 |
| GLUTAMIC ACID; GM/100G |
1.84 |
| GLYCINE; GM/100G |
.422 |
| PROLINE; GM/100G |
.593 |
| SERINE; GM/100G |
.35 |
| MYRISTIC ACID; GM/100G |
.349 |
| PALMITIC ACID; GM/100G |
2.402 |
| STEARIC ACID; GM/100G |
1.897 |
| OLEIC ACID; GM/100G |
3.923 |
| SELENIUM; MCG/100G |
13.7 |
| SOURCE OF DATA |
USDA Std. Reference, Release 10 |
