| NAME |
FF, CHEESEBURGER, REGULAR, DOUBLE PATTY & BUN, W/ COND & VEG |
| CODE |
21-095 |
| PROTEIN; GM/100G |
13.04 |
| LIPIDS; GM/100G |
15.47 |
| CARBOHYDRATE; GM/100G |
23.3 |
| FOOD ENERGY; KCAL/100G |
285 |
| WATER; GM/100G |
46.56 |
| CALCIUM; MG/100G |
74 |
| IRON; MG/100G |
2.07 |
| COMMON UNITS |
burgers |
| MAGNESIUM; MG/100G |
16 |
| PHOSPHORUS; MG/100G |
153 |
| POTASSIUM; MG/100G |
171 |
| SODIUM; MG/100G |
404 |
| ZINC; MG/100G |
1.81 |
| COPPER; MG/100G |
.071 |
| MANGANESE; MG/100G |
.12 |
| ALPHA TOCOPHEROL; MG/100G |
.87 |
| VITAMIN A; IU/100G |
163 |
| ASCORBIC ACID; MG/100G |
1.2 |
| GRAMS/COMMON UNIT |
228 |
| THIAMIN; MG/100G |
.25 |
| RIBOFLAVIN; MG/100G |
.19 |
| NIACIN; MG/100G |
3.66 |
| PANTOTHENIC ACID; MG/100G |
.28 |
| VITAMIN B6; MG/100G |
.12 |
| FOLATE; MCG/100G |
40 |
| VITAMIN B12; MCG/100G |
.91 |
| LINOLEIC ACID; GM/100G |
2.465 |
| LINOLENIC ACID; GM/100G |
.285 |
| CHOLESTEROL; MG/100G |
41 |
| SATURATED FAT; GM/100G |
5.6 |
| MONOUNSATURATED FAT; GM/100G |
5.543 |
| POLYUNSATURATED FAT; GM/100G |
2.792 |
| VITAMIN A; RE/100G |
37 |
| ASH; GM/100G |
1.63 |
| TOTAL TOCOPHEROL; MG/100G |
.87 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.164 |
| THREONINE; GM/100G |
.482 |
| ISOLEUCINE; GM/100G |
.558 |
| LEUCINE; GM/100G |
1.023 |
| LYSINE; GM/100G |
.949 |
| METHIONINE; GM/100G |
.286 |
| CYSTINE; GM/100G |
.139 |
| PHENYLALANINE; GM/100G |
.558 |
| TYROSINE; GM/100G |
.44 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.661 |
| ARGININE; GM/100G |
.728 |
| HISTIDINE; GM/100G |
.402 |
| ALANINE; GM/100G |
.652 |
| ASPARTIC ACID; GM/100G |
.989 |
| GLUTAMIC ACID; GM/100G |
2.615 |
| GLYCINE; GM/100G |
.705 |
| PROLINE; GM/100G |
.949 |
| SERINE; GM/100G |
.511 |
| CAPRIC ACID; GM/100G |
.04 |
| LAURIC ACID; GM/100G |
.06 |
| MYRISTIC ACID; GM/100G |
.447 |
| PALMITIC ACID; GM/100G |
3.034 |
| PALMITOLEIC ACID; GM/100G |
.457 |
| STEARIC ACID; GM/100G |
1.641 |
| OLEIC ACID; GM/100G |
4.931 |
| ARACHIDONIC ACID; GM/100G |
.043 |
| SELENIUM; MCG/100G |
17.3 |
| SOURCE OF DATA |
USDA Std. Reference, Release 10 |
