FF, FISH SANDWICH, W/ TARTAR SAUCE AND CHEESE (2599)    FOOD NUTRIENTS (112)

Name Value
NAME FF, FISH SANDWICH, W/ TARTAR SAUCE AND CHEESE
CODE 21-106
PROTEIN; GM/100G 11.26
LIPIDS; GM/100G 15.63
CARBOHYDRATE; GM/100G 26.03
FOOD ENERGY; KCAL/100G 286
WATER; GM/100G 45.18
CALCIUM; MG/100G 101
IRON; MG/100G 1.91
COMMON UNITS sandwichs
MAGNESIUM; MG/100G 20
PHOSPHORUS; MG/100G 170
POTASSIUM; MG/100G 193
SODIUM; MG/100G 513
ZINC; MG/100G .64
COPPER; MG/100G .065
MANGANESE; MG/100G .198
ALPHA TOCOPHEROL; MG/100G 1
VITAMIN A; IU/100G 236
ASCORBIC ACID; MG/100G 1.5
GRAMS/COMMON UNIT 183
THIAMIN; MG/100G .25
RIBOFLAVIN; MG/100G .23
NIACIN; MG/100G 2.31
PANTOTHENIC ACID; MG/100G .24
VITAMIN B6; MG/100G .06
FOLATE; MCG/100G 50
VITAMIN B12; MCG/100G .59
LINOLEIC ACID; GM/100G 4.602
LINOLENIC ACID; GM/100G .524
CHOLESTEROL; MG/100G 37
SATURATED FAT; GM/100G 4.448
MONOUNSATURATED FAT; GM/100G 4.874
POLYUNSATURATED FAT; GM/100G 5.154
VITAMIN A; RE/100G 53
ASH; GM/100G 1.91
TOTAL TOCOPHEROL; MG/100G 1
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .134
THREONINE; GM/100G .435
ISOLEUCINE; GM/100G .505
LEUCINE; GM/100G .893
LYSINE; GM/100G .849
METHIONINE; GM/100G .287
CYSTINE; GM/100G .134
PHENYLALANINE; GM/100G .492
TYROSINE; GM/100G .383
EDITABLE? NO
VALINE; GM/100G .591
ARGININE; GM/100G .591
HISTIDINE; GM/100G .324
ALANINE; GM/100G .553
ASPARTIC ACID; GM/100G .94
GLUTAMIC ACID; GM/100G 2.257
GLYCINE; GM/100G .464
PROLINE; GM/100G .717
SERINE; GM/100G .507
CAPRIC ACID; GM/100G .045
LAURIC ACID; GM/100G .038
MYRISTIC ACID; GM/100G .352
PALMITIC ACID; GM/100G 2.43
PALMITOLEIC ACID; GM/100G .32
STEARIC ACID; GM/100G 1.398
OLEIC ACID; GM/100G 4.405
ARACHIDONIC ACID; GM/100G .028
SELENIUM; MCG/100G 48.4
SOURCE OF DATA USDA Std. Reference, Release 10