BAY LEAF, CRUMBLED (262)    FOOD NUTRIENTS (112)

Name Value
NAME BAY LEAF, CRUMBLED
CODE 2-004
PROTEIN; GM/100G 7.61
LIPIDS; GM/100G 8.36
CARBOHYDRATE; GM/100G 74.97
FOOD ENERGY; KCAL/100G 313
WATER; GM/100G 5.44
CALCIUM; MG/100G 834
IRON; MG/100G 43
COMMON UNITS tsp.
MAGNESIUM; MG/100G 120
PHOSPHORUS; MG/100G 113
POTASSIUM; MG/100G 529
SODIUM; MG/100G 23
ZINC; MG/100G 3.7
COPPER; MG/100G .416
MANGANESE; MG/100G 8.167
VITAMIN A; IU/100G 6185
ASCORBIC ACID; MG/100G 46.5
GRAMS/COMMON UNIT 0.6
THIAMIN; MG/100G .009
RIBOFLAVIN; MG/100G .421
NIACIN; MG/100G 2.005
VITAMIN B6; MG/100G 1.74
FOLATE; MCG/100G 180
VITAMIN B12; MCG/100G 0
LINOLEIC ACID; GM/100G 1.24
LINOLENIC ACID; GM/100G 1.05
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G 2.28
MONOUNSATURATED FAT; GM/100G 1.64
POLYUNSATURATED FAT; GM/100G 2.29
VITAMIN A; RE/100G 309
ASH; GM/100G 3.62
ALCOHOL; GM/100G 0
TOTAL DIETARY FIBER; GM/100G 26.3
% AS PURCHASED 100
EDITABLE? NO
CAPRIC ACID; GM/100G .01
LAURIC ACID; GM/100G .53
MYRISTIC ACID; GM/100G .21
PALMITIC ACID; GM/100G 1.27
PALMITOLEIC ACID; GM/100G .14
STEARIC ACID; GM/100G .16
OLEIC ACID; GM/100G 1.5
ARACHIDONIC ACID; GM/100G 0
SELENIUM; MCG/100G 2.8
SOURCE OF DATA USDA Std. Reference, Release 10