FF, POTATO, FRENCH FRIED IN VEGETABLE OIL (2631)    FOOD NUTRIENTS (112)

Name Value
NAME FF, POTATO, FRENCH FRIED IN VEGETABLE OIL
CODE 21-138
PROTEIN; GM/100G 3.76
LIPIDS; GM/100G 16.12
CARBOHYDRATE; GM/100G 38.44
FOOD ENERGY; KCAL/100G 314
WATER; GM/100G 39.76
CALCIUM; MG/100G 13
IRON; MG/100G 1.37
COMMON UNITS oz.
MAGNESIUM; MG/100G 34
PHOSPHORUS; MG/100G 138
POTASSIUM; MG/100G 550
SODIUM; MG/100G 290
ZINC; MG/100G .73
COPPER; MG/100G .146
MANGANESE; MG/100G .239
ALPHA TOCOPHEROL; MG/100G .78
VITAMIN A; IU/100G 0
ASCORBIC ACID; MG/100G 2.7
GRAMS/COMMON UNIT 28.3
THIAMIN; MG/100G .175
RIBOFLAVIN; MG/100G .067
NIACIN; MG/100G 2.497
PANTOTHENIC ACID; MG/100G .617
VITAMIN B6; MG/100G .379
FOLATE; MCG/100G 30
VITAMIN B12; MCG/100G 0
LINOLEIC ACID; GM/100G 4.299
LINOLENIC ACID; GM/100G .355
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G 2.084
MONOUNSATURATED FAT; GM/100G 7.805
POLYUNSATURATED FAT; GM/100G 4.664
VITAMIN A; RE/100G 0
ASH; GM/100G 1.92
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 3.5
TOTAL TOCOPHEROL; MG/100G 5.36
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .038
THREONINE; GM/100G .12
ISOLEUCINE; GM/100G .12
LEUCINE; GM/100G .188
LYSINE; GM/100G .225
METHIONINE; GM/100G .058
CYSTINE; GM/100G .033
PHENYLALANINE; GM/100G .206
TYROSINE; GM/100G .087
EDITABLE? NO
VALINE; GM/100G .178
ARGININE; GM/100G .179
HISTIDINE; GM/100G .066
ALANINE; GM/100G .119
ASPARTIC ACID; GM/100G .765
GLUTAMIC ACID; GM/100G .586
GLYCINE; GM/100G .103
PROLINE; GM/100G .126
SERINE; GM/100G .125
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G 0
MYRISTIC ACID; GM/100G .009
PALMITIC ACID; GM/100G .92
PALMITOLEIC ACID; GM/100G .027
STEARIC ACID; GM/100G .979
OLEIC ACID; GM/100G 7.625
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G 11.2
SELENIUM; MCG/100G .9
SOURCE OF DATA USDA Std. Reference, Release 10