| NAME |
FF, POTATO SALAD |
| CODE |
21-140 |
| PROTEIN; GM/100G |
1.53 |
| LIPIDS; GM/100G |
6.03 |
| CARBOHYDRATE; GM/100G |
13.53 |
| FOOD ENERGY; KCAL/100G |
114 |
| WATER; GM/100G |
78.73 |
| CALCIUM; MG/100G |
14 |
| IRON; MG/100G |
.73 |
| COMMON UNITS |
cups |
| MAGNESIUM; MG/100G |
8 |
| PHOSPHORUS; MG/100G |
56 |
| POTASSIUM; MG/100G |
270 |
| SODIUM; MG/100G |
328 |
| ZINC; MG/100G |
.2 |
| COPPER; MG/100G |
.079 |
| MANGANESE; MG/100G |
.074 |
| VITAMIN A; IU/100G |
100 |
| ASCORBIC ACID; MG/100G |
1.1 |
| GRAMS/COMMON UNIT |
285 |
| THIAMIN; MG/100G |
.07 |
| RIBOFLAVIN; MG/100G |
.11 |
| NIACIN; MG/100G |
.27 |
| PANTOTHENIC ACID; MG/100G |
.37 |
| VITAMIN B6; MG/100G |
.15 |
| FOLATE; MCG/100G |
25 |
| VITAMIN B12; MCG/100G |
.12 |
| LINOLEIC ACID; GM/100G |
2.72 |
| LINOLENIC ACID; GM/100G |
.3 |
| CHOLESTEROL; MG/100G |
60 |
| SATURATED FAT; GM/100G |
1.03 |
| MONOUNSATURATED FAT; GM/100G |
1.69 |
| POLYUNSATURATED FAT; GM/100G |
3.02 |
| VITAMIN A; RE/100G |
30 |
| ASH; GM/100G |
.18 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.017 |
| THREONINE; GM/100G |
.073 |
| ISOLEUCINE; GM/100G |
.082 |
| LEUCINE; GM/100G |
.137 |
| LYSINE; GM/100G |
.101 |
| METHIONINE; GM/100G |
.036 |
| CYSTINE; GM/100G |
.023 |
| PHENYLALANINE; GM/100G |
.104 |
| TYROSINE; GM/100G |
.069 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.09 |
| ARGININE; GM/100G |
.086 |
| HISTIDINE; GM/100G |
.037 |
| ALANINE; GM/100G |
.072 |
| ASPARTIC ACID; GM/100G |
.233 |
| GLUTAMIC ACID; GM/100G |
.209 |
| GLYCINE; GM/100G |
.059 |
| PROLINE; GM/100G |
.065 |
| SERINE; GM/100G |
.08 |
| CAPRIC ACID; GM/100G |
.03 |
| LAURIC ACID; GM/100G |
.01 |
| MYRISTIC ACID; GM/100G |
.02 |
| PALMITIC ACID; GM/100G |
.66 |
| PALMITOLEIC ACID; GM/100G |
.12 |
| STEARIC ACID; GM/100G |
.28 |
| OLEIC ACID; GM/100G |
1.55 |
| SELENIUM; MCG/100G |
.9 |
| SOURCE OF DATA |
USDA Std. Reference, Release 10 |
