BEANS, KIDNEY, ALL TYPES, BOILED, WO/SALT (2644)    FOOD NUTRIENTS (112)

Name Value
NAME BEANS, KIDNEY, ALL TYPES, BOILED, WO/SALT
CODE 16-028
PROTEIN; GM/100G 8.67
LIPIDS; GM/100G .5
CARBOHYDRATE; GM/100G 22.8
FOOD ENERGY; KCAL/100G 127
WATER; GM/100G 66.94
CALCIUM; MG/100G 35
IRON; MG/100G 2.22
COMMON UNITS cups
MAGNESIUM; MG/100G 42
PHOSPHORUS; MG/100G 138
POTASSIUM; MG/100G 405
SODIUM; MG/100G 1
ZINC; MG/100G 1
COPPER; MG/100G .216
MANGANESE; MG/100G .43
ALPHA TOCOPHEROL; MG/100G .03
VITAMIN A; IU/100G 0
ASCORBIC ACID; MG/100G 1.2
GRAMS/COMMON UNIT 176
THIAMIN; MG/100G .16
RIBOFLAVIN; MG/100G .058
NIACIN; MG/100G .578
PANTOTHENIC ACID; MG/100G .22
VITAMIN B6; MG/100G .12
FOLATE; MCG/100G 130
VITAMIN B12; MCG/100G 0
LINOLEIC ACID; GM/100G .108
LINOLENIC ACID; GM/100G .17
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G .073
MONOUNSATURATED FAT; GM/100G .039
POLYUNSATURATED FAT; GM/100G .278
VITAMIN A; RE/100G 0
ASH; GM/100G 1.09
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 6.4
TOTAL TOCOPHEROL; MG/100G .96
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .104
THREONINE; GM/100G .319
ISOLEUCINE; GM/100G .41
LEUCINE; GM/100G .736
LYSINE; GM/100G .607
METHIONINE; GM/100G .113
CYSTINE; GM/100G .081
PHENYLALANINE; GM/100G .511
TYROSINE; GM/100G .205
EDITABLE? NO
VALINE; GM/100G .5
ARGININE; GM/100G .475
HISTIDINE; GM/100G .238
ALANINE; GM/100G .394
ASPARTIC ACID; GM/100G 1.086
GLUTAMIC ACID; GM/100G 1.393
GLYCINE; GM/100G .351
PROLINE; GM/100G .496
SERINE; GM/100G .544
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G 0
MYRISTIC ACID; GM/100G 0
PALMITIC ACID; GM/100G .065
PALMITOLEIC ACID; GM/100G 0
STEARIC ACID; GM/100G .008
OLEIC ACID; GM/100G .039
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G 8.4
SELENIUM; MCG/100G 1.1
SOURCE OF DATA USDA Std. Reference, Release 10