BEANS, PINK, BOILED, WO/SALT (2649)    FOOD NUTRIENTS (112)

Name Value
NAME BEANS, PINK, BOILED, WO/SALT
CODE 16-041
PROTEIN; GM/100G 9.06
LIPIDS; GM/100G .49
CARBOHYDRATE; GM/100G 27.91
FOOD ENERGY; KCAL/100G 149
WATER; GM/100G 61.2
CALCIUM; MG/100G 52
IRON; MG/100G 2.3
COMMON UNITS cups
MAGNESIUM; MG/100G 65
PHOSPHORUS; MG/100G 165
POTASSIUM; MG/100G 508
SODIUM; MG/100G 2
ZINC; MG/100G .96
COPPER; MG/100G .271
MANGANESE; MG/100G .548
ALPHA TOCOPHEROL; MG/100G .98
VITAMIN A; IU/100G 0
ASCORBIC ACID; MG/100G 0
GRAMS/COMMON UNIT 168
THIAMIN; MG/100G .257
RIBOFLAVIN; MG/100G .063
NIACIN; MG/100G .57
PANTOTHENIC ACID; MG/100G .299
VITAMIN B6; MG/100G .175
FOLATE; MCG/100G 168
VITAMIN B12; MCG/100G 0
LINOLEIC ACID; GM/100G .114
LINOLENIC ACID; GM/100G .096
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G .126
MONOUNSATURATED FAT; GM/100G .042
POLYUNSATURATED FAT; GM/100G .21
VITAMIN A; RE/100G 0
ASH; GM/100G 1.34
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 5.3
TOTAL TOCOPHEROL; MG/100G .98
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .107
THREONINE; GM/100G .381
ISOLEUCINE; GM/100G .4
LEUCINE; GM/100G .723
LYSINE; GM/100G .622
METHIONINE; GM/100G .136
CYSTINE; GM/100G .099
PHENYLALANINE; GM/100G .49
TYROSINE; GM/100G .255
EDITABLE? NO
VALINE; GM/100G .474
ARGININE; GM/100G .561
HISTIDINE; GM/100G .252
ALANINE; GM/100G .38
ASPARTIC ACID; GM/100G 1.095
GLUTAMIC ACID; GM/100G 1.381
GLYCINE; GM/100G .354
PROLINE; GM/100G .384
SERINE; GM/100G .493
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G 0
MYRISTIC ACID; GM/100G 0
PALMITIC ACID; GM/100G .118
PALMITOLEIC ACID; GM/100G 0
STEARIC ACID; GM/100G .008
OLEIC ACID; GM/100G .042
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G 3.7
SELENIUM; MCG/100G 1.4
SOURCE OF DATA USDA Std. Reference, Release 10