| NAME |
BEEFALO, ROASTED |
| CODE |
17-153 |
| PROTEIN; GM/100G |
30.66 |
| LIPIDS; GM/100G |
6.32 |
| CARBOHYDRATE; GM/100G |
0 |
| FOOD ENERGY; KCAL/100G |
188 |
| WATER; GM/100G |
61.7 |
| CALCIUM; MG/100G |
24 |
| IRON; MG/100G |
3.05 |
| COMMON UNITS |
oz. |
| PHOSPHORUS; MG/100G |
250 |
| POTASSIUM; MG/100G |
459 |
| SODIUM; MG/100G |
82 |
| ZINC; MG/100G |
6.4 |
| VITAMIN A; IU/100G |
0 |
| ASCORBIC ACID; MG/100G |
9 |
| GRAMS/COMMON UNIT |
28.3 |
| THIAMIN; MG/100G |
.03 |
| RIBOFLAVIN; MG/100G |
.11 |
| NIACIN; MG/100G |
4.89 |
| PANTOTHENIC ACID; MG/100G |
.58 |
| FOLATE; MCG/100G |
18 |
| VITAMIN B12; MCG/100G |
2.55 |
| LINOLEIC ACID; GM/100G |
.15 |
| LINOLENIC ACID; GM/100G |
.06 |
| CHOLESTEROL; MG/100G |
58 |
| SATURATED FAT; GM/100G |
2.68 |
| MONOUNSATURATED FAT; GM/100G |
2.68 |
| POLYUNSATURATED FAT; GM/100G |
.2 |
| VITAMIN A; RE/100G |
0 |
| ASH; GM/100G |
1.21 |
| TOTAL DIETARY FIBER; GM/100G |
0 |
| % AS PURCHASED |
100 |
| EDITABLE? |
NO |
| LAURIC ACID; GM/100G |
.01 |
| MYRISTIC ACID; GM/100G |
.13 |
| PALMITIC ACID; GM/100G |
1.26 |
| PALMITOLEIC ACID; GM/100G |
.24 |
| STEARIC ACID; GM/100G |
1.2 |
| OLEIC ACID; GM/100G |
2.4 |
| SELENIUM; MCG/100G |
13.1 |
| SOURCE OF DATA |
USDA Std. Reference, Release 10 |
