CAVIAR, BLACK AND RED, GRANULAR (2704)    FOOD NUTRIENTS (112)

Name Value
NAME CAVIAR, BLACK AND RED, GRANULAR
CODE 15-012
PROTEIN; GM/100G 24.6
LIPIDS; GM/100G 17.9
CARBOHYDRATE; GM/100G 4
FOOD ENERGY; KCAL/100G 264
WATER; GM/100G 47.5
CALCIUM; MG/100G 275
IRON; MG/100G 11.88
COMMON UNITS tbsp.
MAGNESIUM; MG/100G 300
PHOSPHORUS; MG/100G 356
POTASSIUM; MG/100G 181
SODIUM; MG/100G 1500
ZINC; MG/100G .95
COPPER; MG/100G .11
MANGANESE; MG/100G .05
ALPHA TOCOPHEROL; MG/100G 1.89
VITAMIN A; IU/100G 905
ASCORBIC ACID; MG/100G 0
GRAMS/COMMON UNIT 16
THIAMIN; MG/100G .19
RIBOFLAVIN; MG/100G .62
NIACIN; MG/100G .12
PANTOTHENIC ACID; MG/100G 3.5
VITAMIN B6; MG/100G .32
FOLATE; MCG/100G 50
VITAMIN B12; MCG/100G 20
LINOLEIC ACID; GM/100G .081
LINOLENIC ACID; GM/100G .017
CHOLESTEROL; MG/100G 588
SATURATED FAT; GM/100G 4.06
MONOUNSATURATED FAT; GM/100G 4.631
POLYUNSATURATED FAT; GM/100G 7.405
VITAMIN A; RE/100G 271
ASH; GM/100G 6.5
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 0
TOTAL TOCOPHEROL; MG/100G 1.89
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .323
THREONINE; GM/100G 1.263
ISOLEUCINE; GM/100G 1.035
LEUCINE; GM/100G 2.133
LYSINE; GM/100G 1.834
METHIONINE; GM/100G .646
CYSTINE; GM/100G .449
PHENYLALANINE; GM/100G 1.071
TYROSINE; GM/100G .968
EDITABLE? NO
VALINE; GM/100G 1.263
ARGININE; GM/100G 1.59
HISTIDINE; GM/100G .649
ALANINE; GM/100G 1.653
ASPARTIC ACID; GM/100G 2.385
GLUTAMIC ACID; GM/100G 3.633
GLYCINE; GM/100G .74
PROLINE; GM/100G 1.2
SERINE; GM/100G 1.897
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G 0
MYRISTIC ACID; GM/100G .212
PALMITIC ACID; GM/100G 3.555
PALMITOLEIC ACID; GM/100G 1.043
STEARIC ACID; GM/100G .293
OLEIC ACID; GM/100G 3.165
ARACHIDONIC ACID; GM/100G .505
VITAMIN K; MCG/100G .6
SELENIUM; MCG/100G 65.5
SOURCE OF DATA USDA Std. Reference, Release 10