CEREALS, 40% BRAN FLAKES, POST, (WHEAT BRAN) (2708)    FOOD NUTRIENTS (112)

Name Value
NAME CEREALS, 40% BRAN FLAKES, POST, (WHEAT BRAN)
CODE 8-029
PROTEIN; GM/100G 9.4
LIPIDS; GM/100G 2.2
CARBOHYDRATE; GM/100G 80.4
FOOD ENERGY; KCAL/100G 320
WATER; GM/100G 3.7
CALCIUM; MG/100G 56
IRON; MG/100G 27
COMMON UNITS oz.
MAGNESIUM; MG/100G 214
PHOSPHORUS; MG/100G 508
POTASSIUM; MG/100G 616
SODIUM; MG/100G 732
ZINC; MG/100G 5
COPPER; MG/100G .642
MANGANESE; MG/100G 3.568
ALPHA TOCOPHEROL; MG/100G .85
VITAMIN A; IU/100G 2500
ASCORBIC ACID; MG/100G 0
GRAMS/COMMON UNIT 28.3
THIAMIN; MG/100G 1.25
RIBOFLAVIN; MG/100G 1.42
NIACIN; MG/100G 16.67
PANTOTHENIC ACID; MG/100G .868
VITAMIN B6; MG/100G 1.67
FOLATE; MCG/100G 333
VITAMIN B12; MCG/100G 5
LINOLEIC ACID; GM/100G .952
LINOLENIC ACID; GM/100G .07
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G .4
MONOUNSATURATED FAT; GM/100G .295
POLYUNSATURATED FAT; GM/100G 1.025
VITAMIN A; RE/100G 751
ASH; GM/100G 4
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 17.6
TOTAL TOCOPHEROL; MG/100G .85
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .197
THREONINE; GM/100G .363
ISOLEUCINE; GM/100G .424
LEUCINE; GM/100G .754
LYSINE; GM/100G .376
METHIONINE; GM/100G .177
CYSTINE; GM/100G .229
PHENYLALANINE; GM/100G .52
TYROSINE; GM/100G .338
EDITABLE? NO
VALINE; GM/100G .551
ARGININE; GM/100G .669
HISTIDINE; GM/100G .289
ALANINE; GM/100G .48
ASPARTIC ACID; GM/100G .699
GLUTAMIC ACID; GM/100G 3.106
GLYCINE; GM/100G .562
PROLINE; GM/100G 1.007
SERINE; GM/100G .58
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G .001
MYRISTIC ACID; GM/100G .004
PALMITIC ACID; GM/100G .348
PALMITOLEIC ACID; GM/100G .01
STEARIC ACID; GM/100G .022
OLEIC ACID; GM/100G .285
ARACHIDONIC ACID; GM/100G .002
VITAMIN K; MCG/100G 1.4
SELENIUM; MCG/100G 10.5
SOURCE OF DATA USDA Std. Reference, Release 10