CEREALS, QUISP, (CORN,OAT) (2727)    FOOD NUTRIENTS (112)

Name Value
NAME CEREALS, QUISP, (CORN,OAT)
CODE 8-059
PROTEIN; GM/100G 4.5
LIPIDS; GM/100G 6.07
CARBOHYDRATE; GM/100G 85.03
FOOD ENERGY; KCAL/100G 405
WATER; GM/100G 2
CALCIUM; MG/100G 9
IRON; MG/100G 18.35
COMMON UNITS oz.
MAGNESIUM; MG/100G 55
PHOSPHORUS; MG/100G 168
POTASSIUM; MG/100G 187
SODIUM; MG/100G 740
ZINC; MG/100G 15.29
COPPER; MG/100G .21
MANGANESE; MG/100G .66
ALPHA TOCOPHEROL; MG/100G .15
VITAMIN A; IU/100G 148
ASCORBIC ACID; MG/100G 0
GRAMS/COMMON UNIT 28.3
THIAMIN; MG/100G 1.53
RIBOFLAVIN; MG/100G 1.73
NIACIN; MG/100G 20.38
PANTOTHENIC ACID; MG/100G .36
VITAMIN B6; MG/100G 2.04
FOLATE; MCG/100G 1555
VITAMIN B12; MCG/100G 0
LINOLEIC ACID; GM/100G .823
LINOLENIC ACID; GM/100G .027
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G 4.44
MONOUNSATURATED FAT; GM/100G .69
POLYUNSATURATED FAT; GM/100G .85
VITAMIN A; RE/100G 45
ASH; GM/100G 2.39
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 2.3
TOTAL TOCOPHEROL; MG/100G .15
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .042
THREONINE; GM/100G .175
ISOLEUCINE; GM/100G .21
LEUCINE; GM/100G .632
LYSINE; GM/100G .134
METHIONINE; GM/100G .108
CYSTINE; GM/100G .116
PHENYLALANINE; GM/100G .263
TYROSINE; GM/100G .202
EDITABLE? NO
VALINE; GM/100G .269
ARGININE; GM/100G .233
HISTIDINE; GM/100G .128
ALANINE; GM/100G .376
ASPARTIC ACID; GM/100G .347
GLUTAMIC ACID; GM/100G 1.122
GLYCINE; GM/100G .19
PROLINE; GM/100G .437
SERINE; GM/100G .243
CAPRIC ACID; GM/100G .289
LAURIC ACID; GM/100G 2.15
MYRISTIC ACID; GM/100G .811
PALMITIC ACID; GM/100G .625
PALMITOLEIC ACID; GM/100G .003
STEARIC ACID; GM/100G .159
OLEIC ACID; GM/100G .687
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G .4
SELENIUM; MCG/100G 6.5
SOURCE OF DATA USDA Std. Reference, Release 10