| NAME |
CHICKEN, BROILERS OR FRYERS, BACK, MEAT ONLY, FRIED |
| CODE |
5-054 |
| PROTEIN; GM/100G |
29.99 |
| LIPIDS; GM/100G |
15.32 |
| CARBOHYDRATE; GM/100G |
5.68 |
| FOOD ENERGY; KCAL/100G |
288 |
| WATER; GM/100G |
47.87 |
| CALCIUM; MG/100G |
26 |
| IRON; MG/100G |
1.65 |
| COMMON UNITS |
backs |
| MAGNESIUM; MG/100G |
25 |
| PHOSPHORUS; MG/100G |
176 |
| POTASSIUM; MG/100G |
251 |
| SODIUM; MG/100G |
99 |
| ZINC; MG/100G |
2.8 |
| COPPER; MG/100G |
.095 |
| MANGANESE; MG/100G |
.047 |
| VITAMIN A; IU/100G |
98 |
| ASCORBIC ACID; MG/100G |
0 |
| GRAMS/COMMON UNIT |
35 |
| THIAMIN; MG/100G |
.109 |
| RIBOFLAVIN; MG/100G |
.253 |
| NIACIN; MG/100G |
7.68 |
| PANTOTHENIC ACID; MG/100G |
1.198 |
| VITAMIN B6; MG/100G |
.35 |
| FOLATE; MCG/100G |
9 |
| VITAMIN B12; MCG/100G |
.31 |
| LINOLEIC ACID; GM/100G |
3.08 |
| LINOLENIC ACID; GM/100G |
.15 |
| CHOLESTEROL; MG/100G |
93 |
| SATURATED FAT; GM/100G |
4.12 |
| MONOUNSATURATED FAT; GM/100G |
5.73 |
| POLYUNSATURATED FAT; GM/100G |
3.64 |
| VITAMIN A; RE/100G |
29 |
| ASH; GM/100G |
1.15 |
| TOTAL DIETARY FIBER; GM/100G |
0 |
| % AS PURCHASED |
54 |
| TRYPTOPHAN; GM/100G |
.352 |
| THREONINE; GM/100G |
1.258 |
| ISOLEUCINE; GM/100G |
1.577 |
| LEUCINE; GM/100G |
2.251 |
| LYSINE; GM/100G |
2.5 |
| METHIONINE; GM/100G |
.823 |
| CYSTINE; GM/100G |
.392 |
| PHENYLALANINE; GM/100G |
1.202 |
| TYROSINE; GM/100G |
1.01 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
1.486 |
| ARGININE; GM/100G |
1.793 |
| HISTIDINE; GM/100G |
.924 |
| ALANINE; GM/100G |
1.62 |
| ASPARTIC ACID; GM/100G |
2.638 |
| GLUTAMIC ACID; GM/100G |
4.672 |
| GLYCINE; GM/100G |
1.464 |
| PROLINE; GM/100G |
1.299 |
| SERINE; GM/100G |
1.049 |
| CAPRIC ACID; GM/100G |
0 |
| LAURIC ACID; GM/100G |
.04 |
| MYRISTIC ACID; GM/100G |
.1 |
| PALMITIC ACID; GM/100G |
2.79 |
| PALMITOLEIC ACID; GM/100G |
.65 |
| STEARIC ACID; GM/100G |
1.07 |
| OLEIC ACID; GM/100G |
4.94 |
| ARACHIDONIC ACID; GM/100G |
.19 |
| SELENIUM; MCG/100G |
19.9 |
| SOURCE OF DATA |
USDA Std. Reference, Release 10 |
