CHICKEN, BROILERS OR FRYERS, BACK, MEAT ONLY, ROASTED (2736)    FOOD NUTRIENTS (112)

Name Value
NAME CHICKEN, BROILERS OR FRYERS, BACK, MEAT ONLY, ROASTED
CODE 5-055
PROTEIN; GM/100G 28.19
LIPIDS; GM/100G 13.16
CARBOHYDRATE; GM/100G 0
FOOD ENERGY; KCAL/100G 239
WATER; GM/100G 58.75
CALCIUM; MG/100G 24
IRON; MG/100G 1.39
COMMON UNITS backs
MAGNESIUM; MG/100G 22
PHOSPHORUS; MG/100G 165
POTASSIUM; MG/100G 237
SODIUM; MG/100G 96
ZINC; MG/100G 2.65
COPPER; MG/100G .081
MANGANESE; MG/100G .022
ALPHA TOCOPHEROL; MG/100G .27
VITAMIN A; IU/100G 95
ASCORBIC ACID; MG/100G 0
GRAMS/COMMON UNIT 24
THIAMIN; MG/100G .068
RIBOFLAVIN; MG/100G .217
NIACIN; MG/100G 7.069
PANTOTHENIC ACID; MG/100G 1.13
VITAMIN B6; MG/100G .34
FOLATE; MCG/100G 7
VITAMIN B12; MCG/100G .3
LINOLEIC ACID; GM/100G 2.53
LINOLENIC ACID; GM/100G .12
CHOLESTEROL; MG/100G 90
SATURATED FAT; GM/100G 3.6
MONOUNSATURATED FAT; GM/100G 4.83
POLYUNSATURATED FAT; GM/100G 3.05
VITAMIN A; RE/100G 28
ASH; GM/100G 1.08
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 0
TOTAL TOCOPHEROL; MG/100G .27
% AS PURCHASED 40
TRYPTOPHAN; GM/100G .329
THREONINE; GM/100G 1.191
ISOLEUCINE; GM/100G 1.488
LEUCINE; GM/100G 2.115
LYSINE; GM/100G 2.395
METHIONINE; GM/100G .78
CYSTINE; GM/100G .361
PHENYLALANINE; GM/100G 1.118
TYROSINE; GM/100G .952
EDITABLE? NO
VALINE; GM/100G 1.398
ARGININE; GM/100G 1.7
HISTIDINE; GM/100G .875
ALANINE; GM/100G 1.538
ASPARTIC ACID; GM/100G 2.512
GLUTAMIC ACID; GM/100G 4.221
GLYCINE; GM/100G 1.385
PROLINE; GM/100G 1.159
SERINE; GM/100G .97
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G .04
MYRISTIC ACID; GM/100G .1
PALMITIC ACID; GM/100G 2.5
PALMITOLEIC ACID; GM/100G .66
STEARIC ACID; GM/100G .84
OLEIC ACID; GM/100G 4.03
ARACHIDONIC ACID; GM/100G .19
VITAMIN K; MCG/100G 2.4
SELENIUM; MCG/100G 17.3
SOURCE OF DATA USDA Std. Reference, Release 10