| NAME |
CHICKEN, BROILERS OR FRYERS, NECK, MEAT ONLY, SIMMERED |
| CODE |
5-090 |
| PROTEIN; GM/100G |
24.56 |
| LIPIDS; GM/100G |
8.18 |
| CARBOHYDRATE; GM/100G |
0 |
| FOOD ENERGY; KCAL/100G |
179 |
| WATER; GM/100G |
67.05 |
| CALCIUM; MG/100G |
44 |
| IRON; MG/100G |
2.63 |
| COMMON UNITS |
necks |
| MAGNESIUM; MG/100G |
16 |
| PHOSPHORUS; MG/100G |
128 |
| POTASSIUM; MG/100G |
140 |
| SODIUM; MG/100G |
64 |
| ZINC; MG/100G |
3.77 |
| COPPER; MG/100G |
.129 |
| MANGANESE; MG/100G |
.048 |
| VITAMIN A; IU/100G |
121 |
| ASCORBIC ACID; MG/100G |
0 |
| GRAMS/COMMON UNIT |
5 |
| THIAMIN; MG/100G |
.046 |
| RIBOFLAVIN; MG/100G |
.283 |
| NIACIN; MG/100G |
3.956 |
| PANTOTHENIC ACID; MG/100G |
.671 |
| VITAMIN B6; MG/100G |
.16 |
| FOLATE; MCG/100G |
6 |
| VITAMIN B12; MCG/100G |
.17 |
| LINOLEIC ACID; GM/100G |
1.56 |
| LINOLENIC ACID; GM/100G |
.07 |
| CHOLESTEROL; MG/100G |
79 |
| SATURATED FAT; GM/100G |
2.1 |
| MONOUNSATURATED FAT; GM/100G |
2.54 |
| POLYUNSATURATED FAT; GM/100G |
2.03 |
| VITAMIN A; RE/100G |
0 |
| ASH; GM/100G |
.77 |
| ALCOHOL; GM/100G |
0 |
| TOTAL DIETARY FIBER; GM/100G |
0 |
| % AS PURCHASED |
33 |
| TRYPTOPHAN; GM/100G |
.287 |
| THREONINE; GM/100G |
1.037 |
| ISOLEUCINE; GM/100G |
1.297 |
| LEUCINE; GM/100G |
1.843 |
| LYSINE; GM/100G |
2.086 |
| METHIONINE; GM/100G |
.68 |
| CYSTINE; GM/100G |
.314 |
| PHENYLALANINE; GM/100G |
.974 |
| TYROSINE; GM/100G |
.829 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
1.218 |
| ARGININE; GM/100G |
1.481 |
| HISTIDINE; GM/100G |
.762 |
| ALANINE; GM/100G |
1.34 |
| ASPARTIC ACID; GM/100G |
2.188 |
| GLUTAMIC ACID; GM/100G |
3.678 |
| GLYCINE; GM/100G |
1.206 |
| PROLINE; GM/100G |
1.01 |
| SERINE; GM/100G |
.845 |
| CAPRIC ACID; GM/100G |
0 |
| LAURIC ACID; GM/100G |
.04 |
| MYRISTIC ACID; GM/100G |
.05 |
| PALMITIC ACID; GM/100G |
1.4 |
| PALMITOLEIC ACID; GM/100G |
.37 |
| STEARIC ACID; GM/100G |
.55 |
| OLEIC ACID; GM/100G |
2.11 |
| ARACHIDONIC ACID; GM/100G |
.2 |
| SELENIUM; MCG/100G |
20.5 |
| SOURCE OF DATA |
USDA Std. Reference, Release 10 |
