CRAYFISH, COOKED, MOIST HEAT (2777)    FOOD NUTRIENTS (112)

Name Value
NAME CRAYFISH, COOKED, MOIST HEAT
CODE 15-146
PROTEIN; GM/100G 16.77
LIPIDS; GM/100G 1.2
CARBOHYDRATE; GM/100G 0
FOOD ENERGY; KCAL/100G 82
WATER; GM/100G 79.37
CALCIUM; MG/100G 60
IRON; MG/100G .83
COMMON UNITS oz.
MAGNESIUM; MG/100G 33
PHOSPHORUS; MG/100G 270
POTASSIUM; MG/100G 296
SODIUM; MG/100G 94
ZINC; MG/100G 1.76
COPPER; MG/100G .685
MANGANESE; MG/100G .522
ALPHA TOCOPHEROL; MG/100G 1.5
VITAMIN A; IU/100G 50
ASCORBIC ACID; MG/100G .9
GRAMS/COMMON UNIT 28.3
THIAMIN; MG/100G .05
RIBOFLAVIN; MG/100G .085
NIACIN; MG/100G 2.28
PANTOTHENIC ACID; MG/100G .58
VITAMIN B6; MG/100G .076
FOLATE; MCG/100G 44
VITAMIN B12; MCG/100G 2.15
LINOLEIC ACID; GM/100G .09
LINOLENIC ACID; GM/100G .028
CHOLESTEROL; MG/100G 133
SATURATED FAT; GM/100G .181
MONOUNSATURATED FAT; GM/100G .244
POLYUNSATURATED FAT; GM/100G .367
VITAMIN A; RE/100G 15
ASH; GM/100G 1.2
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 0
TOTAL TOCOPHEROL; MG/100G 1.5
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .234
THREONINE; GM/100G .676
ISOLEUCINE; GM/100G .811
LEUCINE; GM/100G 1.329
LYSINE; GM/100G 1.457
METHIONINE; GM/100G .472
CYSTINE; GM/100G .188
PHENYLALANINE; GM/100G .706
TYROSINE; GM/100G .558
EDITABLE? NO
VALINE; GM/100G .786
ARGININE; GM/100G 1.463
HISTIDINE; GM/100G .341
ALANINE; GM/100G .947
ASPARTIC ACID; GM/100G 1.731
GLUTAMIC ACID; GM/100G 2.856
GLYCINE; GM/100G 1.009
PROLINE; GM/100G .553
SERINE; GM/100G .66
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G 0
MYRISTIC ACID; GM/100G .005
PALMITIC ACID; GM/100G .111
PALMITOLEIC ACID; GM/100G .027
STEARIC ACID; GM/100G .049
OLEIC ACID; GM/100G .147
ARACHIDONIC ACID; GM/100G .056
VITAMIN K; MCG/100G .1
SELENIUM; MCG/100G 36.7
SOURCE OF DATA USDA Std. Reference, Release 10