NAME |
GINGER, GROUND |
CODE |
2-021 |
PROTEIN; GM/100G |
8.98 |
LIPIDS; GM/100G |
4.24 |
CARBOHYDRATE; GM/100G |
71.62 |
FOOD ENERGY; KCAL/100G |
335 |
WATER; GM/100G |
9.94 |
CALCIUM; MG/100G |
114 |
IRON; MG/100G |
19.8 |
COMMON UNITS |
tsp. |
MAGNESIUM; MG/100G |
214 |
PHOSPHORUS; MG/100G |
168 |
POTASSIUM; MG/100G |
1320 |
SODIUM; MG/100G |
27 |
ZINC; MG/100G |
3.64 |
COPPER; MG/100G |
.48 |
MANGANESE; MG/100G |
33.3 |
ALPHA TOCOPHEROL; MG/100G |
0 |
VITAMIN A; IU/100G |
30 |
ASCORBIC ACID; MG/100G |
.7 |
GRAMS/COMMON UNIT |
1.8 |
THIAMIN; MG/100G |
.046 |
RIBOFLAVIN; MG/100G |
.17 |
NIACIN; MG/100G |
9.62 |
PANTOTHENIC ACID; MG/100G |
.477 |
VITAMIN B6; MG/100G |
.626 |
FOLATE; MCG/100G |
13 |
VITAMIN B12; MCG/100G |
0 |
LINOLEIC ACID; GM/100G |
.706 |
LINOLENIC ACID; GM/100G |
.223 |
CHOLESTEROL; MG/100G |
0 |
SATURATED FAT; GM/100G |
2.599 |
MONOUNSATURATED FAT; GM/100G |
.479 |
POLYUNSATURATED FAT; GM/100G |
.929 |
VITAMIN A; RE/100G |
2 |
ASH; GM/100G |
5.22 |
ALCOHOL; GM/100G |
0 |
CAFFEINE; MG/100G |
0 |
TOTAL DIETARY FIBER; GM/100G |
14.1 |
TOTAL TOCOPHEROL; MG/100G |
3.01 |
% AS PURCHASED |
100 |
TRYPTOPHAN; GM/100G |
.152 |
THREONINE; GM/100G |
.289 |
ISOLEUCINE; GM/100G |
.341 |
LEUCINE; GM/100G |
.513 |
LYSINE; GM/100G |
.241 |
METHIONINE; GM/100G |
.089 |
CYSTINE; GM/100G |
.099 |
PHENYLALANINE; GM/100G |
.311 |
TYROSINE; GM/100G |
.243 |
EDITABLE? |
NO |
VALINE; GM/100G |
.411 |
ARGININE; GM/100G |
.708 |
HISTIDINE; GM/100G |
.199 |
ALANINE; GM/100G |
.272 |
ASPARTIC ACID; GM/100G |
1.387 |
GLUTAMIC ACID; GM/100G |
.79 |
GLYCINE; GM/100G |
.497 |
PROLINE; GM/100G |
.334 |
SERINE; GM/100G |
.25 |
CAPRIC ACID; GM/100G |
1.56 |
LAURIC ACID; GM/100G |
.068 |
MYRISTIC ACID; GM/100G |
.044 |
PALMITIC ACID; GM/100G |
.574 |
PALMITOLEIC ACID; GM/100G |
.036 |
STEARIC ACID; GM/100G |
.227 |
OLEIC ACID; GM/100G |
.357 |
ARACHIDONIC ACID; GM/100G |
0 |
VITAMIN K; MCG/100G |
.8 |
SELENIUM; MCG/100G |
55.8 |
SOURCE OF DATA |
USDA Std. Reference, Release 10 |