HADDOCK, COOKED, DRY HEAT (2795)    FOOD NUTRIENTS (112)

Name Value
NAME HADDOCK, COOKED, DRY HEAT
CODE 15-034
PROTEIN; GM/100G 19.99
LIPIDS; GM/100G .55
CARBOHYDRATE; GM/100G 0
FOOD ENERGY; KCAL/100G 90
WATER; GM/100G 79.65
CALCIUM; MG/100G 14
IRON; MG/100G .21
COMMON UNITS oz.
MAGNESIUM; MG/100G 26
PHOSPHORUS; MG/100G 278
POTASSIUM; MG/100G 351
SODIUM; MG/100G 261
ZINC; MG/100G .4
COPPER; MG/100G .026
MANGANESE; MG/100G .013
ALPHA TOCOPHEROL; MG/100G .55
VITAMIN A; IU/100G 62
ASCORBIC ACID; MG/100G 0
GRAMS/COMMON UNIT 28.3
THIAMIN; MG/100G .023
RIBOFLAVIN; MG/100G .069
NIACIN; MG/100G 4.119
PANTOTHENIC ACID; MG/100G .494
VITAMIN B6; MG/100G .327
FOLATE; MCG/100G 13
VITAMIN B12; MCG/100G 2.13
LINOLEIC ACID; GM/100G .019
LINOLENIC ACID; GM/100G .002
CHOLESTEROL; MG/100G 66
SATURATED FAT; GM/100G .111
MONOUNSATURATED FAT; GM/100G .074
POLYUNSATURATED FAT; GM/100G .204
VITAMIN A; RE/100G 21
ASH; GM/100G 1.56
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 0
TOTAL TOCOPHEROL; MG/100G .55
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .26
THREONINE; GM/100G 1.015
ISOLEUCINE; GM/100G 1.067
LEUCINE; GM/100G 1.882
LYSINE; GM/100G 2.126
METHIONINE; GM/100G .686
CYSTINE; GM/100G .249
PHENYLALANINE; GM/100G .904
TYROSINE; GM/100G .781
EDITABLE? NO
VALINE; GM/100G 1.193
ARGININE; GM/100G 1.385
HISTIDINE; GM/100G .682
ALANINE; GM/100G 1.4
ASPARTIC ACID; GM/100G 2.371
GLUTAMIC ACID; GM/100G 3.456
GLYCINE; GM/100G 1.112
PROLINE; GM/100G .819
SERINE; GM/100G .944
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G .002
MYRISTIC ACID; GM/100G .005
PALMITIC ACID; GM/100G .077
PALMITOLEIC ACID; GM/100G .005
STEARIC ACID; GM/100G .025
OLEIC ACID; GM/100G .048
ARACHIDONIC ACID; GM/100G .011
VITAMIN K; MCG/100G .1
SELENIUM; MCG/100G 31.7
SOURCE OF DATA USDA Std. Reference, Release 10