HERRING, ATLANTIC, COOKED, DRY HEAT (2796)    FOOD NUTRIENTS (112)

Name Value
NAME HERRING, ATLANTIC, COOKED, DRY HEAT
CODE 15-040
PROTEIN; GM/100G 23.03
LIPIDS; GM/100G 11.59
CARBOHYDRATE; GM/100G 0
FOOD ENERGY; KCAL/100G 203
WATER; GM/100G 64.16
CALCIUM; MG/100G 74
IRON; MG/100G 1.41
COMMON UNITS oz.
MAGNESIUM; MG/100G 41
PHOSPHORUS; MG/100G 303
POTASSIUM; MG/100G 419
SODIUM; MG/100G 115
ZINC; MG/100G 1.27
COPPER; MG/100G .118
MANGANESE; MG/100G .04
ALPHA TOCOPHEROL; MG/100G 1.37
VITAMIN A; IU/100G 120
ASCORBIC ACID; MG/100G .7
GRAMS/COMMON UNIT 28.3
THIAMIN; MG/100G .112
RIBOFLAVIN; MG/100G .299
NIACIN; MG/100G 4.124
PANTOTHENIC ACID; MG/100G .74
VITAMIN B6; MG/100G .348
FOLATE; MCG/100G 12
VITAMIN B12; MCG/100G 13.14
LINOLEIC ACID; GM/100G .167
LINOLENIC ACID; GM/100G .132
CHOLESTEROL; MG/100G 77
SATURATED FAT; GM/100G 2.615
MONOUNSATURATED FAT; GM/100G 4.79
POLYUNSATURATED FAT; GM/100G 2.735
VITAMIN A; RE/100G 36
ASH; GM/100G 1.87
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 0
TOTAL TOCOPHEROL; MG/100G 1.37
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .258
THREONINE; GM/100G 1.01
ISOLEUCINE; GM/100G 1.061
LEUCINE; GM/100G 1.872
LYSINE; GM/100G 2.115
METHIONINE; GM/100G .682
CYSTINE; GM/100G .247
PHENYLALANINE; GM/100G .899
TYROSINE; GM/100G .778
EDITABLE? NO
VALINE; GM/100G 1.187
ARGININE; GM/100G 1.378
HISTIDINE; GM/100G .678
ALANINE; GM/100G 1.393
ASPARTIC ACID; GM/100G 2.358
GLUTAMIC ACID; GM/100G 3.438
GLYCINE; GM/100G 1.106
PROLINE; GM/100G .814
SERINE; GM/100G .94
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G .015
MYRISTIC ACID; GM/100G .71
PALMITIC ACID; GM/100G 1.735
PALMITOLEIC ACID; GM/100G .797
STEARIC ACID; GM/100G .14
OLEIC ACID; GM/100G 1.944
ARACHIDONIC ACID; GM/100G .077
VITAMIN K; MCG/100G .1
SELENIUM; MCG/100G 46.8
SOURCE OF DATA USDA Std. Reference, Release 10