JACKFRUIT, RAW (2800)    FOOD NUTRIENTS (112)

Name Value
NAME JACKFRUIT, RAW
CODE 9-144
PROTEIN; GM/100G 1.72
LIPIDS; GM/100G .64
CARBOHYDRATE; GM/100G 23.25
FOOD ENERGY; KCAL/100G 95
WATER; GM/100G 73.46
CALCIUM; MG/100G 24
IRON; MG/100G .23
COMMON UNITS oz.
MAGNESIUM; MG/100G 29
PHOSPHORUS; MG/100G 21
POTASSIUM; MG/100G 448
SODIUM; MG/100G 2
ZINC; MG/100G .13
COPPER; MG/100G .076
MANGANESE; MG/100G .043
ALPHA TOCOPHEROL; MG/100G .34
VITAMIN A; IU/100G 110
ASCORBIC ACID; MG/100G 13.7
GRAMS/COMMON UNIT 28.3
THIAMIN; MG/100G .105
RIBOFLAVIN; MG/100G .055
NIACIN; MG/100G .92
PANTOTHENIC ACID; MG/100G .235
VITAMIN B6; MG/100G .329
FOLATE; MCG/100G 24
VITAMIN B12; MCG/100G 0
LINOLEIC ACID; GM/100G .015
LINOLENIC ACID; GM/100G .079
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G .195
MONOUNSATURATED FAT; GM/100G .155
POLYUNSATURATED FAT; GM/100G .094
VITAMIN A; RE/100G 5
ASH; GM/100G .94
ALCOHOL; GM/100G 0
TOTAL DIETARY FIBER; GM/100G 1.5
TOTAL TOCOPHEROL; MG/100G .37
% AS PURCHASED 28
TRYPTOPHAN; GM/100G .034
THREONINE; GM/100G .086
ISOLEUCINE; GM/100G .069
LEUCINE; GM/100G .103
LYSINE; GM/100G .069
METHIONINE; GM/100G .034
CYSTINE; GM/100G .017
PHENYLALANINE; GM/100G .052
TYROSINE; GM/100G .103
EDITABLE? NO
VALINE; GM/100G .086
ARGININE; GM/100G .138
HISTIDINE; GM/100G .034
ALANINE; GM/100G .086
ASPARTIC ACID; GM/100G .172
GLUTAMIC ACID; GM/100G .189
GLYCINE; GM/100G .086
PROLINE; GM/100G .017
SERINE; GM/100G .103
CAPRIC ACID; GM/100G .028
LAURIC ACID; GM/100G .004
MYRISTIC ACID; GM/100G .004
PALMITIC ACID; GM/100G .131
PALMITOLEIC ACID; GM/100G .024
STEARIC ACID; GM/100G .011
OLEIC ACID; GM/100G .127
ARACHIDONIC ACID; GM/100G 0
SOURCE OF DATA USDA Std. Reference, Release 10