| NAME |
NOODLES, EGG, COOKED, UNENRICHED, WITH ADDED SALT |
| CODE |
20-510 |
| PROTEIN; GM/100G |
4.54 |
| LIPIDS; GM/100G |
2.07 |
| CARBOHYDRATE; GM/100G |
25.16 |
| FOOD ENERGY; KCAL/100G |
138 |
| WATER; GM/100G |
67.73 |
| CALCIUM; MG/100G |
12 |
| IRON; MG/100G |
.6 |
| COMMON UNITS |
cups |
| MAGNESIUM; MG/100G |
21 |
| PHOSPHORUS; MG/100G |
76 |
| POTASSIUM; MG/100G |
38 |
| SODIUM; MG/100G |
165 |
| ZINC; MG/100G |
.65 |
| COPPER; MG/100G |
.098 |
| MANGANESE; MG/100G |
.315 |
| ALPHA TOCOPHEROL; MG/100G |
.17 |
| VITAMIN A; IU/100G |
21 |
| ASCORBIC ACID; MG/100G |
0 |
| GRAMS/COMMON UNIT |
160 |
| THIAMIN; MG/100G |
.03 |
| RIBOFLAVIN; MG/100G |
.02 |
| NIACIN; MG/100G |
.4 |
| PANTOTHENIC ACID; MG/100G |
.263 |
| VITAMIN B6; MG/100G |
.046 |
| FOLATE; MCG/100G |
7 |
| VITAMIN B12; MCG/100G |
.09 |
| LINOLEIC ACID; GM/100G |
.522 |
| LINOLENIC ACID; GM/100G |
.028 |
| CHOLESTEROL; MG/100G |
29 |
| SATURATED FAT; GM/100G |
.419 |
| MONOUNSATURATED FAT; GM/100G |
.581 |
| POLYUNSATURATED FAT; GM/100G |
.552 |
| VITAMIN A; RE/100G |
6 |
| ASH; GM/100G |
.5 |
| TOTAL DIETARY FIBER; GM/100G |
1.2 |
| TOTAL TOCOPHEROL; MG/100G |
.8 |
| % AS PURCHASED |
319 |
| TRYPTOPHAN; GM/100G |
.043 |
| THREONINE; GM/100G |
.138 |
| ISOLEUCINE; GM/100G |
.19 |
| LEUCINE; GM/100G |
.365 |
| LYSINE; GM/100G |
.137 |
| METHIONINE; GM/100G |
.086 |
| CYSTINE; GM/100G |
.096 |
| PHENYLALANINE; GM/100G |
.24 |
| TYROSINE; GM/100G |
.094 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.22 |
| ARGININE; GM/100G |
.192 |
| HISTIDINE; GM/100G |
.121 |
| ALANINE; GM/100G |
.165 |
| ASPARTIC ACID; GM/100G |
.244 |
| GLUTAMIC ACID; GM/100G |
1.468 |
| GLYCINE; GM/100G |
.159 |
| PROLINE; GM/100G |
.495 |
| SERINE; GM/100G |
.257 |
| MYRISTIC ACID; GM/100G |
.005 |
| PALMITIC ACID; GM/100G |
.341 |
| PALMITOLEIC ACID; GM/100G |
.045 |
| STEARIC ACID; GM/100G |
.073 |
| OLEIC ACID; GM/100G |
.537 |
| ARACHIDONIC ACID; GM/100G |
.001 |
| VITAMIN K; MCG/100G |
0 |
| SELENIUM; MCG/100G |
23.9 |
| SOURCE OF DATA |
USDA Std. Reference, Release 10 |
