NOODLES, EGG, SPINACH, COOKED, ENRICHED (2824)    FOOD NUTRIENTS (112)

Name Value
NAME NOODLES, EGG, SPINACH, COOKED, ENRICHED
CODE 20-112
PROTEIN; GM/100G 5.04
LIPIDS; GM/100G 1.57
CARBOHYDRATE; GM/100G 24.25
FOOD ENERGY; KCAL/100G 132
WATER; GM/100G 68.52
CALCIUM; MG/100G 19
IRON; MG/100G 1.09
COMMON UNITS cups
MAGNESIUM; MG/100G 24
PHOSPHORUS; MG/100G 57
POTASSIUM; MG/100G 37
SODIUM; MG/100G 12
ZINC; MG/100G .63
COPPER; MG/100G .08
MANGANESE; MG/100G .317
ALPHA TOCOPHEROL; MG/100G .55
VITAMIN A; IU/100G 103
ASCORBIC ACID; MG/100G 0
GRAMS/COMMON UNIT 160
THIAMIN; MG/100G .245
RIBOFLAVIN; MG/100G .123
NIACIN; MG/100G 1.474
PANTOTHENIC ACID; MG/100G .233
VITAMIN B6; MG/100G .114
FOLATE; MCG/100G 64
VITAMIN B12; MCG/100G .14
LINOLEIC ACID; GM/100G .301
LINOLENIC ACID; GM/100G .048
CHOLESTEROL; MG/100G 33
SATURATED FAT; GM/100G .361
MONOUNSATURATED FAT; GM/100G .493
POLYUNSATURATED FAT; GM/100G .349
VITAMIN A; RE/100G 10
ASH; GM/100G .62
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 2.3
TOTAL TOCOPHEROL; MG/100G .55
% AS PURCHASED 318
TRYPTOPHAN; GM/100G .067
THREONINE; GM/100G .157
ISOLEUCINE; GM/100G .218
LEUCINE; GM/100G .364
LYSINE; GM/100G .151
METHIONINE; GM/100G .093
CYSTINE; GM/100G .133
PHENYLALANINE; GM/100G .251
TYROSINE; GM/100G .149
EDITABLE? NO
VALINE; GM/100G .244
ARGININE; GM/100G .215
HISTIDINE; GM/100G .106
ALANINE; GM/100G .178
ASPARTIC ACID; GM/100G .269
GLUTAMIC ACID; GM/100G 1.543
GLYCINE; GM/100G .165
PROLINE; GM/100G .472
SERINE; GM/100G .258
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G 0
MYRISTIC ACID; GM/100G .005
PALMITIC ACID; GM/100G .29
PALMITOLEIC ACID; GM/100G .047
STEARIC ACID; GM/100G .065
OLEIC ACID; GM/100G .445
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G 101.1
SELENIUM; MCG/100G 21.8
SOURCE OF DATA USDA Std. Reference, Release 10;HCF Nutrition Research Foundation, Inc, 1990