OAT BRAN, RAW (2870)    FOOD NUTRIENTS (112)

Name Value
NAME OAT BRAN, RAW
CODE 20-033
PROTEIN; GM/100G 17.3
LIPIDS; GM/100G 7.03
CARBOHYDRATE; GM/100G 66.22
FOOD ENERGY; KCAL/100G 246
WATER; GM/100G 6.55
CALCIUM; MG/100G 58
IRON; MG/100G 5.41
COMMON UNITS cups
MAGNESIUM; MG/100G 235
PHOSPHORUS; MG/100G 734
POTASSIUM; MG/100G 566
SODIUM; MG/100G 4
ZINC; MG/100G 3.11
COPPER; MG/100G .403
MANGANESE; MG/100G 5.63
ALPHA TOCOPHEROL; MG/100G 1.01
VITAMIN A; IU/100G 0
ASCORBIC ACID; MG/100G 0
GRAMS/COMMON UNIT 93
THIAMIN; MG/100G 1.17
RIBOFLAVIN; MG/100G .22
NIACIN; MG/100G .934
PANTOTHENIC ACID; MG/100G 1.494
VITAMIN B6; MG/100G .165
FOLATE; MCG/100G 52
VITAMIN B12; MCG/100G 0
LINOLEIC ACID; GM/100G 2.645
LINOLENIC ACID; GM/100G .121
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G 1.328
MONOUNSATURATED FAT; GM/100G 2.376
POLYUNSATURATED FAT; GM/100G 2.766
VITAMIN A; RE/100G 0
ASH; GM/100G 2.89
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 15.4
TOTAL TOCOPHEROL; MG/100G 1.19
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .335
THREONINE; GM/100G .502
ISOLEUCINE; GM/100G .668
LEUCINE; GM/100G 1.374
LYSINE; GM/100G .76
METHIONINE; GM/100G .335
CYSTINE; GM/100G .576
PHENYLALANINE; GM/100G .908
TYROSINE; GM/100G .668
EDITABLE? NO
VALINE; GM/100G .964
ARGININE; GM/100G 1.279
HISTIDINE; GM/100G .41
ALANINE; GM/100G .872
ASPARTIC ACID; GM/100G 1.576
GLUTAMIC ACID; GM/100G 3.748
GLYCINE; GM/100G .947
PROLINE; GM/100G .982
SERINE; GM/100G .89
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G .026
MYRISTIC ACID; GM/100G .016
PALMITIC ACID; GM/100G 1.128
PALMITOLEIC ACID; GM/100G .014
STEARIC ACID; GM/100G .071
OLEIC ACID; GM/100G 2.362
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G 3.2
SELENIUM; MCG/100G 45.2
SOURCE OF DATA USDA Std. Reference, Release 10;HCF Nutrition Research Foundation, Inc, 1990