NAME |
OIL, VEGETABLE SAFFLOWER, SALAD OR COOKING, OLEIC |
CODE |
4-511 |
PROTEIN; GM/100G |
0 |
LIPIDS; GM/100G |
100 |
CARBOHYDRATE; GM/100G |
0 |
FOOD ENERGY; KCAL/100G |
884 |
WATER; GM/100G |
0 |
CALCIUM; MG/100G |
0 |
IRON; MG/100G |
0 |
COMMON UNITS |
cups |
MAGNESIUM; MG/100G |
0 |
PHOSPHORUS; MG/100G |
0 |
POTASSIUM; MG/100G |
0 |
SODIUM; MG/100G |
0 |
ZINC; MG/100G |
0 |
COPPER; MG/100G |
0 |
MANGANESE; MG/100G |
0 |
ALPHA TOCOPHEROL; MG/100G |
34.1 |
VITAMIN A; IU/100G |
0 |
ASCORBIC ACID; MG/100G |
0 |
GRAMS/COMMON UNIT |
218 |
THIAMIN; MG/100G |
0 |
RIBOFLAVIN; MG/100G |
0 |
NIACIN; MG/100G |
0 |
PANTOTHENIC ACID; MG/100G |
0 |
VITAMIN B6; MG/100G |
0 |
FOLATE; MCG/100G |
0 |
VITAMIN B12; MCG/100G |
0 |
LINOLEIC ACID; GM/100G |
12.724 |
LINOLENIC ACID; GM/100G |
.096 |
CHOLESTEROL; MG/100G |
0 |
SATURATED FAT; GM/100G |
7.541 |
MONOUNSATURATED FAT; GM/100G |
75.221 |
POLYUNSATURATED FAT; GM/100G |
12.82 |
VITAMIN A; RE/100G |
0 |
ASH; GM/100G |
0 |
ALCOHOL; GM/100G |
0 |
CAFFEINE; MG/100G |
0 |
TOTAL DIETARY FIBER; GM/100G |
0 |
TOTAL TOCOPHEROL; MG/100G |
34.1 |
% AS PURCHASED |
100 |
TRYPTOPHAN; GM/100G |
0 |
THREONINE; GM/100G |
0 |
ISOLEUCINE; GM/100G |
0 |
LEUCINE; GM/100G |
0 |
LYSINE; GM/100G |
0 |
METHIONINE; GM/100G |
0 |
CYSTINE; GM/100G |
0 |
PHENYLALANINE; GM/100G |
0 |
TYROSINE; GM/100G |
0 |
EDITABLE? |
NO |
VALINE; GM/100G |
0 |
ARGININE; GM/100G |
0 |
HISTIDINE; GM/100G |
0 |
ALANINE; GM/100G |
0 |
ASPARTIC ACID; GM/100G |
0 |
GLUTAMIC ACID; GM/100G |
0 |
GLYCINE; GM/100G |
0 |
PROLINE; GM/100G |
0 |
SERINE; GM/100G |
0 |
CAPRIC ACID; GM/100G |
.093 |
LAURIC ACID; GM/100G |
0 |
MYRISTIC ACID; GM/100G |
0 |
PALMITIC ACID; GM/100G |
4.86 |
PALMITOLEIC ACID; GM/100G |
.095 |
STEARIC ACID; GM/100G |
1.915 |
OLEIC ACID; GM/100G |
74.837 |
ARACHIDONIC ACID; GM/100G |
0 |
VITAMIN K; MCG/100G |
7.1 |
SELENIUM; MCG/100G |
0 |
SOURCE OF DATA |
USDA Std. Reference, Release 10 |