| NAME |
OPOSSUM, ROASTED |
| CODE |
17-176 |
| PROTEIN; GM/100G |
30.2 |
| LIPIDS; GM/100G |
10.2 |
| CARBOHYDRATE; GM/100G |
0 |
| FOOD ENERGY; KCAL/100G |
221 |
| WATER; GM/100G |
58.3 |
| CALCIUM; MG/100G |
17 |
| IRON; MG/100G |
4.64 |
| COMMON UNITS |
oz. |
| MAGNESIUM; MG/100G |
34 |
| PHOSPHORUS; MG/100G |
278 |
| POTASSIUM; MG/100G |
438 |
| SODIUM; MG/100G |
58 |
| ZINC; MG/100G |
2.28 |
| COPPER; MG/100G |
.189 |
| ALPHA TOCOPHEROL; MG/100G |
.44 |
| VITAMIN A; IU/100G |
0 |
| ASCORBIC ACID; MG/100G |
0 |
| GRAMS/COMMON UNIT |
28.3 |
| THIAMIN; MG/100G |
.1 |
| RIBOFLAVIN; MG/100G |
.37 |
| NIACIN; MG/100G |
8.43 |
| VITAMIN B6; MG/100G |
.47 |
| FOLATE; MCG/100G |
10 |
| VITAMIN B12; MCG/100G |
8.3 |
| LINOLEIC ACID; GM/100G |
2.939 |
| LINOLENIC ACID; GM/100G |
.066 |
| CHOLESTEROL; MG/100G |
129 |
| SATURATED FAT; GM/100G |
1.206 |
| MONOUNSATURATED FAT; GM/100G |
3.773 |
| POLYUNSATURATED FAT; GM/100G |
2.983 |
| VITAMIN A; RE/100G |
0 |
| ASH; GM/100G |
2.3 |
| ALCOHOL; GM/100G |
0 |
| CAFFEINE; MG/100G |
0 |
| TOTAL DIETARY FIBER; GM/100G |
0 |
| TOTAL TOCOPHEROL; MG/100G |
.44 |
| % AS PURCHASED |
100 |
| EDITABLE? |
NO |
| CAPRIC ACID; GM/100G |
0 |
| LAURIC ACID; GM/100G |
0 |
| MYRISTIC ACID; GM/100G |
.044 |
| PALMITIC ACID; GM/100G |
.965 |
| PALMITOLEIC ACID; GM/100G |
.307 |
| STEARIC ACID; GM/100G |
.176 |
| OLEIC ACID; GM/100G |
3.444 |
| ARACHIDONIC ACID; GM/100G |
0 |
| VITAMIN K; MCG/100G |
1.6 |
| SELENIUM; MCG/100G |
18.2 |
| SOURCE OF DATA |
USDA Std. Reference, Release 10 |
