PASTA, FRESH-REFRIGERATED, PLAIN, COOKED (2881)    FOOD NUTRIENTS (112)

Name Value
NAME PASTA, FRESH-REFRIGERATED, PLAIN, COOKED
CODE 20-094
PROTEIN; GM/100G 5.15
LIPIDS; GM/100G 1.05
CARBOHYDRATE; GM/100G 24.93
FOOD ENERGY; KCAL/100G 131
WATER; GM/100G 68.56
CALCIUM; MG/100G 6
IRON; MG/100G 1.14
COMMON UNITS oz.
MAGNESIUM; MG/100G 18
PHOSPHORUS; MG/100G 63
POTASSIUM; MG/100G 24
SODIUM; MG/100G 6
ZINC; MG/100G .56
COPPER; MG/100G .093
MANGANESE; MG/100G .224
VITAMIN A; IU/100G 20
ASCORBIC ACID; MG/100G 0
GRAMS/COMMON UNIT 28.3
THIAMIN; MG/100G .209
RIBOFLAVIN; MG/100G .15
NIACIN; MG/100G .992
PANTOTHENIC ACID; MG/100G .183
VITAMIN B6; MG/100G .034
FOLATE; MCG/100G 64
VITAMIN B12; MCG/100G .14
LINOLEIC ACID; GM/100G .392
LINOLENIC ACID; GM/100G .037
CHOLESTEROL; MG/100G 33
SATURATED FAT; GM/100G .15
MONOUNSATURATED FAT; GM/100G .124
POLYUNSATURATED FAT; GM/100G .429
VITAMIN A; RE/100G 6
ASH; GM/100G .3
% AS PURCHASED 318
TRYPTOPHAN; GM/100G .065
THREONINE; GM/100G .134
ISOLEUCINE; GM/100G .197
LEUCINE; GM/100G .348
LYSINE; GM/100G .097
METHIONINE; GM/100G .079
CYSTINE; GM/100G .143
PHENYLALANINE; GM/100G .247
TYROSINE; GM/100G .134
EDITABLE? NO
VALINE; GM/100G .217
ARGININE; GM/100G .187
HISTIDINE; GM/100G .103
ALANINE; GM/100G .149
ASPARTIC ACID; GM/100G .208
GLUTAMIC ACID; GM/100G 1.832
GLYCINE; GM/100G .161
PROLINE; GM/100G .559
SERINE; GM/100G .24
MYRISTIC ACID; GM/100G .002
PALMITIC ACID; GM/100G .131
STEARIC ACID; GM/100G .017
OLEIC ACID; GM/100G .124
SOURCE OF DATA USDA Std. Reference, Release 10