| NAME |
PASTA, HOMEMADE, MADE WITH EGG, COOKED |
| CODE |
20-097 |
| PROTEIN; GM/100G |
5.28 |
| LIPIDS; GM/100G |
1.74 |
| CARBOHYDRATE; GM/100G |
23.54 |
| FOOD ENERGY; KCAL/100G |
130 |
| WATER; GM/100G |
68.71 |
| CALCIUM; MG/100G |
10 |
| IRON; MG/100G |
1.16 |
| COMMON UNITS |
oz. |
| MAGNESIUM; MG/100G |
14 |
| PHOSPHORUS; MG/100G |
52 |
| POTASSIUM; MG/100G |
21 |
| SODIUM; MG/100G |
83 |
| ZINC; MG/100G |
.44 |
| COPPER; MG/100G |
.056 |
| MANGANESE; MG/100G |
.183 |
| VITAMIN A; IU/100G |
58 |
| ASCORBIC ACID; MG/100G |
0 |
| GRAMS/COMMON UNIT |
28.3 |
| THIAMIN; MG/100G |
.173 |
| RIBOFLAVIN; MG/100G |
.174 |
| NIACIN; MG/100G |
1.257 |
| PANTOTHENIC ACID; MG/100G |
.231 |
| VITAMIN B6; MG/100G |
.037 |
| FOLATE; MCG/100G |
43 |
| VITAMIN B12; MCG/100G |
.1 |
| LINOLEIC ACID; GM/100G |
.459 |
| LINOLENIC ACID; GM/100G |
.045 |
| CHOLESTEROL; MG/100G |
41 |
| SATURATED FAT; GM/100G |
.408 |
| MONOUNSATURATED FAT; GM/100G |
.508 |
| POLYUNSATURATED FAT; GM/100G |
.521 |
| VITAMIN A; RE/100G |
17 |
| ASH; GM/100G |
.73 |
| % AS PURCHASED |
320 |
| TRYPTOPHAN; GM/100G |
.067 |
| THREONINE; GM/100G |
.166 |
| ISOLEUCINE; GM/100G |
.223 |
| LEUCINE; GM/100G |
.382 |
| LYSINE; GM/100G |
.165 |
| METHIONINE; GM/100G |
.101 |
| CYSTINE; GM/100G |
.143 |
| PHENYLALANINE; GM/100G |
.262 |
| TYROSINE; GM/100G |
.156 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.247 |
| ARGININE; GM/100G |
.223 |
| HISTIDINE; GM/100G |
.111 |
| ALANINE; GM/100G |
.187 |
| ASPARTIC ACID; GM/100G |
.288 |
| GLUTAMIC ACID; GM/100G |
1.628 |
| GLYCINE; GM/100G |
.169 |
| PROLINE; GM/100G |
.497 |
| SERINE; GM/100G |
.282 |
| CAPRIC ACID; GM/100G |
0 |
| LAURIC ACID; GM/100G |
0 |
| MYRISTIC ACID; GM/100G |
.004 |
| PALMITIC ACID; GM/100G |
.301 |
| PALMITOLEIC ACID; GM/100G |
.03 |
| STEARIC ACID; GM/100G |
.097 |
| OLEIC ACID; GM/100G |
.473 |
| ARACHIDONIC ACID; GM/100G |
.014 |
| SOURCE OF DATA |
USDA Std. Reference, Release 10 |
