PEPPERS, SWEET, GREEN, FRZ, CHOPPED, BOILED, WO/SALT (2887)    FOOD NUTRIENTS (112)

Name Value
NAME PEPPERS, SWEET, GREEN, FRZ, CHOPPED, BOILED, WO/SALT
CODE 11-338
PROTEIN; GM/100G .95
LIPIDS; GM/100G .18
CARBOHYDRATE; GM/100G 3.9
FOOD ENERGY; KCAL/100G 18
WATER; GM/100G 94.7
CALCIUM; MG/100G 8
IRON; MG/100G .52
COMMON UNITS oz.
MAGNESIUM; MG/100G 7
PHOSPHORUS; MG/100G 13
POTASSIUM; MG/100G 72
SODIUM; MG/100G 4
ZINC; MG/100G .05
COPPER; MG/100G .044
MANGANESE; MG/100G .097
VITAMIN A; IU/100G 290
ASCORBIC ACID; MG/100G 41.2
GRAMS/COMMON UNIT 28.3
THIAMIN; MG/100G .051
RIBOFLAVIN; MG/100G .031
NIACIN; MG/100G 1.082
PANTOTHENIC ACID; MG/100G .023
VITAMIN B6; MG/100G .108
FOLATE; MCG/100G 10
VITAMIN B12; MCG/100G 0
LINOLEIC ACID; GM/100G .09
LINOLENIC ACID; GM/100G .009
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G .027
MONOUNSATURATED FAT; GM/100G .012
POLYUNSATURATED FAT; GM/100G .099
VITAMIN A; RE/100G 15
ASH; GM/100G .27
TOTAL DIETARY FIBER; GM/100G .9
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .012
THREONINE; GM/100G .035
ISOLEUCINE; GM/100G .031
LEUCINE; GM/100G .049
LYSINE; GM/100G .042
METHIONINE; GM/100G .011
CYSTINE; GM/100G .018
PHENYLALANINE; GM/100G .029
TYROSINE; GM/100G .02
EDITABLE? NO
VALINE; GM/100G .04
ARGININE; GM/100G .045
HISTIDINE; GM/100G .019
ALANINE; GM/100G .039
ASPARTIC ACID; GM/100G .135
GLUTAMIC ACID; GM/100G .125
GLYCINE; GM/100G .035
PROLINE; GM/100G .041
SERINE; GM/100G .038
LAURIC ACID; GM/100G 0
MYRISTIC ACID; GM/100G .001
PALMITIC ACID; GM/100G .02
PALMITOLEIC ACID; GM/100G .001
STEARIC ACID; GM/100G .006
OLEIC ACID; GM/100G .011
SELENIUM; MCG/100G .2
SOURCE OF DATA USDA Std. Reference, Release 10