| NAME |
PORK, CURED, PICKLE AND PIMENTO LOAF |
| CODE |
10-162 |
| PROTEIN; GM/100G |
11.51 |
| LIPIDS; GM/100G |
21.11 |
| CARBOHYDRATE; GM/100G |
5.88 |
| FOOD ENERGY; KCAL/100G |
262 |
| WATER; GM/100G |
57.09 |
| CALCIUM; MG/100G |
95 |
| IRON; MG/100G |
1.02 |
| COMMON UNITS |
oz. |
| MAGNESIUM; MG/100G |
18 |
| PHOSPHORUS; MG/100G |
140 |
| POTASSIUM; MG/100G |
340 |
| SODIUM; MG/100G |
1389 |
| ZINC; MG/100G |
1.4 |
| COPPER; MG/100G |
.125 |
| MANGANESE; MG/100G |
.029 |
| VITAMIN A; IU/100G |
73 |
| ASCORBIC ACID; MG/100G |
13.5 |
| GRAMS/COMMON UNIT |
28.3 |
| THIAMIN; MG/100G |
.293 |
| RIBOFLAVIN; MG/100G |
.254 |
| NIACIN; MG/100G |
2.054 |
| PANTOTHENIC ACID; MG/100G |
.793 |
| VITAMIN B6; MG/100G |
.19 |
| FOLATE; MCG/100G |
5 |
| VITAMIN B12; MCG/100G |
1.18 |
| LINOLEIC ACID; GM/100G |
2.31 |
| LINOLENIC ACID; GM/100G |
.27 |
| CHOLESTEROL; MG/100G |
37 |
| SATURATED FAT; GM/100G |
7.85 |
| MONOUNSATURATED FAT; GM/100G |
9.6 |
| POLYUNSATURATED FAT; GM/100G |
2.57 |
| VITAMIN A; RE/100G |
7 |
| ASH; GM/100G |
4.42 |
| TOTAL DIETARY FIBER; GM/100G |
0 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.116 |
| THREONINE; GM/100G |
.521 |
| ISOLEUCINE; GM/100G |
.49 |
| LEUCINE; GM/100G |
.948 |
| LYSINE; GM/100G |
.895 |
| METHIONINE; GM/100G |
.254 |
| CYSTINE; GM/100G |
.118 |
| PHENYLALANINE; GM/100G |
.438 |
| TYROSINE; GM/100G |
.39 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.556 |
| ARGININE; GM/100G |
.665 |
| HISTIDINE; GM/100G |
.343 |
| ALANINE; GM/100G |
.669 |
| ASPARTIC ACID; GM/100G |
1.021 |
| GLUTAMIC ACID; GM/100G |
1.915 |
| GLYCINE; GM/100G |
.768 |
| PROLINE; GM/100G |
.836 |
| SERINE; GM/100G |
.567 |
| CAPRIC ACID; GM/100G |
.07 |
| LAURIC ACID; GM/100G |
.04 |
| MYRISTIC ACID; GM/100G |
.33 |
| PALMITIC ACID; GM/100G |
4.69 |
| PALMITOLEIC ACID; GM/100G |
.79 |
| STEARIC ACID; GM/100G |
2.71 |
| OLEIC ACID; GM/100G |
8.81 |
| ARACHIDONIC ACID; GM/100G |
0 |
| SOURCE OF DATA |
USDA Std. Reference, Release 10 |
