POTATOES, BAKED, FLESH AND SKIN, W/SALT (2910)    FOOD NUTRIENTS (112)

Name Value
NAME POTATOES, BAKED, FLESH AND SKIN, W/SALT
CODE 11-828
PROTEIN; GM/100G 2.5
LIPIDS; GM/100G .13
CARBOHYDRATE; GM/100G 21.15
FOOD ENERGY; KCAL/100G 93
WATER; GM/100G 74.89
CALCIUM; MG/100G 15
IRON; MG/100G 1.08
COMMON UNITS potatos
MAGNESIUM; MG/100G 28
PHOSPHORUS; MG/100G 70
POTASSIUM; MG/100G 535
SODIUM; MG/100G 10
ZINC; MG/100G .36
COPPER; MG/100G .118
MANGANESE; MG/100G .219
ALPHA TOCOPHEROL; MG/100G .04
VITAMIN A; IU/100G 10
ASCORBIC ACID; MG/100G 9.6
GRAMS/COMMON UNIT 202
THIAMIN; MG/100G .064
RIBOFLAVIN; MG/100G .048
NIACIN; MG/100G 1.41
PANTOTHENIC ACID; MG/100G .376
VITAMIN B6; MG/100G .311
FOLATE; MCG/100G 28
VITAMIN B12; MCG/100G 0
LINOLEIC ACID; GM/100G .043
LINOLENIC ACID; GM/100G .013
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G .035
MONOUNSATURATED FAT; GM/100G .003
POLYUNSATURATED FAT; GM/100G .058
VITAMIN A; RE/100G 1
ASH; GM/100G 1.33
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 2.2
TOTAL TOCOPHEROL; MG/100G .04
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .025
THREONINE; GM/100G .081
ISOLEUCINE; GM/100G .08
LEUCINE; GM/100G .119
LYSINE; GM/100G .13
METHIONINE; GM/100G .038
CYSTINE; GM/100G .029
PHENYLALANINE; GM/100G .099
TYROSINE; GM/100G .058
EDITABLE? NO
VALINE; GM/100G .125
ARGININE; GM/100G .123
HISTIDINE; GM/100G .042
ALANINE; GM/100G .076
ASPARTIC ACID; GM/100G .583
GLUTAMIC ACID; GM/100G .427
GLYCINE; GM/100G .069
PROLINE; GM/100G .076
SERINE; GM/100G .091
CAPRIC ACID; GM/100G .001
LAURIC ACID; GM/100G .004
MYRISTIC ACID; GM/100G .001
PALMITIC ACID; GM/100G .022
PALMITOLEIC ACID; GM/100G .001
STEARIC ACID; GM/100G .005
OLEIC ACID; GM/100G .001
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G 2
SELENIUM; MCG/100G .4
SOURCE OF DATA USDA Std. Reference, Release 10