| NAME |
POTATOES, BAKED, FLESH, W/SALT |
| CODE |
11-829 |
| PROTEIN; GM/100G |
1.96 |
| LIPIDS; GM/100G |
.1 |
| CARBOHYDRATE; GM/100G |
21.55 |
| FOOD ENERGY; KCAL/100G |
93 |
| WATER; GM/100G |
75.42 |
| CALCIUM; MG/100G |
5 |
| IRON; MG/100G |
.35 |
| COMMON UNITS |
cups |
| MAGNESIUM; MG/100G |
25 |
| PHOSPHORUS; MG/100G |
50 |
| POTASSIUM; MG/100G |
391 |
| SODIUM; MG/100G |
241 |
| ZINC; MG/100G |
.29 |
| COPPER; MG/100G |
.215 |
| MANGANESE; MG/100G |
.161 |
| ALPHA TOCOPHEROL; MG/100G |
.04 |
| VITAMIN A; IU/100G |
0 |
| ASCORBIC ACID; MG/100G |
12.8 |
| GRAMS/COMMON UNIT |
122 |
| THIAMIN; MG/100G |
.105 |
| RIBOFLAVIN; MG/100G |
.021 |
| NIACIN; MG/100G |
1.395 |
| PANTOTHENIC ACID; MG/100G |
.555 |
| VITAMIN B6; MG/100G |
.301 |
| FOLATE; MCG/100G |
9 |
| VITAMIN B12; MCG/100G |
0 |
| LINOLEIC ACID; GM/100G |
.032 |
| LINOLENIC ACID; GM/100G |
.01 |
| CHOLESTEROL; MG/100G |
0 |
| SATURATED FAT; GM/100G |
.026 |
| MONOUNSATURATED FAT; GM/100G |
.002 |
| POLYUNSATURATED FAT; GM/100G |
.043 |
| VITAMIN A; RE/100G |
0 |
| ASH; GM/100G |
.97 |
| CAFFEINE; MG/100G |
0 |
| TOTAL DIETARY FIBER; GM/100G |
1.5 |
| TOTAL TOCOPHEROL; MG/100G |
.04 |
| % AS PURCHASED |
77 |
| TRYPTOPHAN; GM/100G |
.03 |
| THREONINE; GM/100G |
.071 |
| ISOLEUCINE; GM/100G |
.08 |
| LEUCINE; GM/100G |
.118 |
| LYSINE; GM/100G |
.119 |
| METHIONINE; GM/100G |
.031 |
| CYSTINE; GM/100G |
.025 |
| PHENYLALANINE; GM/100G |
.087 |
| TYROSINE; GM/100G |
.073 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.11 |
| ARGININE; GM/100G |
.09 |
| HISTIDINE; GM/100G |
.043 |
| ALANINE; GM/100G |
.06 |
| ASPARTIC ACID; GM/100G |
.479 |
| GLUTAMIC ACID; GM/100G |
.328 |
| GLYCINE; GM/100G |
.058 |
| PROLINE; GM/100G |
.07 |
| SERINE; GM/100G |
.085 |
| CAPRIC ACID; GM/100G |
.001 |
| LAURIC ACID; GM/100G |
.003 |
| MYRISTIC ACID; GM/100G |
.001 |
| PALMITIC ACID; GM/100G |
.016 |
| PALMITOLEIC ACID; GM/100G |
.001 |
| STEARIC ACID; GM/100G |
.004 |
| OLEIC ACID; GM/100G |
.001 |
| VITAMIN K; MCG/100G |
.3 |
| SELENIUM; MCG/100G |
.3 |
| SOURCE OF DATA |
USDA Std. Reference, Release 10 |
