| NAME |
POULTRY SEASONING |
| CODE |
2-034 |
| PROTEIN; GM/100G |
9.59 |
| LIPIDS; GM/100G |
7.53 |
| CARBOHYDRATE; GM/100G |
65.59 |
| FOOD ENERGY; KCAL/100G |
307 |
| WATER; GM/100G |
9.31 |
| CALCIUM; MG/100G |
996 |
| IRON; MG/100G |
35.3 |
| COMMON UNITS |
tsp. |
| MAGNESIUM; MG/100G |
224 |
| PHOSPHORUS; MG/100G |
171 |
| POTASSIUM; MG/100G |
684 |
| SODIUM; MG/100G |
27 |
| ZINC; MG/100G |
3.14 |
| COPPER; MG/100G |
.843 |
| MANGANESE; MG/100G |
6.857 |
| ALPHA TOCOPHEROL; MG/100G |
1.32 |
| VITAMIN A; IU/100G |
2632 |
| ASCORBIC ACID; MG/100G |
12 |
| GRAMS/COMMON UNIT |
1.5 |
| THIAMIN; MG/100G |
.264 |
| RIBOFLAVIN; MG/100G |
.191 |
| NIACIN; MG/100G |
2.97 |
| VITAMIN B6; MG/100G |
1.32 |
| FOLATE; MCG/100G |
138 |
| VITAMIN B12; MCG/100G |
0 |
| LINOLEIC ACID; GM/100G |
.992 |
| LINOLENIC ACID; GM/100G |
.944 |
| CHOLESTEROL; MG/100G |
0 |
| SATURATED FAT; GM/100G |
3.29 |
| MONOUNSATURATED FAT; GM/100G |
1.206 |
| POLYUNSATURATED FAT; GM/100G |
1.936 |
| VITAMIN A; RE/100G |
132 |
| ASH; GM/100G |
5.92 |
| ALCOHOL; GM/100G |
0 |
| CAFFEINE; MG/100G |
0 |
| TOTAL DIETARY FIBER; GM/100G |
11.3 |
| TOTAL TOCOPHEROL; MG/100G |
1.32 |
| % AS PURCHASED |
100 |
| EDITABLE? |
NO |
| CAPRIC ACID; GM/100G |
.135 |
| LAURIC ACID; GM/100G |
.125 |
| MYRISTIC ACID; GM/100G |
1.221 |
| PALMITIC ACID; GM/100G |
1.281 |
| PALMITOLEIC ACID; GM/100G |
.082 |
| STEARIC ACID; GM/100G |
.36 |
| OLEIC ACID; GM/100G |
1.113 |
| ARACHIDONIC ACID; GM/100G |
0 |
| VITAMIN K; MCG/100G |
805.4 |
| SELENIUM; MCG/100G |
7.2 |
| SOURCE OF DATA |
USDA Std. Reference, Release 10 |
