| NAME |
RACCOON, ROASTED |
| CODE |
17-182 |
| PROTEIN; GM/100G |
29.2 |
| LIPIDS; GM/100G |
14.5 |
| CARBOHYDRATE; GM/100G |
0 |
| FOOD ENERGY; KCAL/100G |
255 |
| WATER; GM/100G |
54.3 |
| CALCIUM; MG/100G |
14 |
| IRON; MG/100G |
7.1 |
| COMMON UNITS |
oz. |
| MAGNESIUM; MG/100G |
30 |
| PHOSPHORUS; MG/100G |
261 |
| POTASSIUM; MG/100G |
398 |
| SODIUM; MG/100G |
79 |
| ZINC; MG/100G |
2.27 |
| COPPER; MG/100G |
.189 |
| ALPHA TOCOPHEROL; MG/100G |
.49 |
| VITAMIN A; IU/100G |
0 |
| ASCORBIC ACID; MG/100G |
0 |
| GRAMS/COMMON UNIT |
28.3 |
| THIAMIN; MG/100G |
.59 |
| RIBOFLAVIN; MG/100G |
.52 |
| NIACIN; MG/100G |
4.68 |
| VITAMIN B6; MG/100G |
.47 |
| FOLATE; MCG/100G |
11 |
| VITAMIN B12; MCG/100G |
8.3 |
| LINOLEIC ACID; GM/100G |
1.281 |
| LINOLENIC ACID; GM/100G |
.063 |
| CHOLESTEROL; MG/100G |
97 |
| SATURATED FAT; GM/100G |
4.07 |
| MONOUNSATURATED FAT; GM/100G |
5.21 |
| POLYUNSATURATED FAT; GM/100G |
2.09 |
| VITAMIN A; RE/100G |
0 |
| ASH; GM/100G |
1.5 |
| ALCOHOL; GM/100G |
0 |
| CAFFEINE; MG/100G |
0 |
| TOTAL DIETARY FIBER; GM/100G |
0 |
| TOTAL TOCOPHEROL; MG/100G |
.49 |
| % AS PURCHASED |
100 |
| EDITABLE? |
NO |
| CAPRIC ACID; GM/100G |
0 |
| LAURIC ACID; GM/100G |
0 |
| MYRISTIC ACID; GM/100G |
.552 |
| PALMITIC ACID; GM/100G |
2.285 |
| PALMITOLEIC ACID; GM/100G |
.961 |
| STEARIC ACID; GM/100G |
1.131 |
| OLEIC ACID; GM/100G |
4.079 |
| ARACHIDONIC ACID; GM/100G |
.371 |
| VITAMIN K; MCG/100G |
1.7 |
| SELENIUM; MCG/100G |
18 |
| SOURCE OF DATA |
USDA Std. Reference, Release 10 |
