| NAME |
SALAD DRESSING, MAYONNAISE, IMITATION, MILK CREAM |
| CODE |
4-028 |
| PROTEIN; GM/100G |
2.1 |
| LIPIDS; GM/100G |
5.1 |
| CARBOHYDRATE; GM/100G |
11.1 |
| FOOD ENERGY; KCAL/100G |
97 |
| WATER; GM/100G |
79.6 |
| CALCIUM; MG/100G |
72 |
| IRON; MG/100G |
.5 |
| COMMON UNITS |
cups |
| MAGNESIUM; MG/100G |
7 |
| PHOSPHORUS; MG/100G |
57 |
| POTASSIUM; MG/100G |
97 |
| SODIUM; MG/100G |
504 |
| ZINC; MG/100G |
.25 |
| COPPER; MG/100G |
.01 |
| MANGANESE; MG/100G |
.001 |
| ALPHA TOCOPHEROL; MG/100G |
.4 |
| VITAMIN A; IU/100G |
13 |
| ASCORBIC ACID; MG/100G |
.3 |
| GRAMS/COMMON UNIT |
240 |
| THIAMIN; MG/100G |
.024 |
| RIBOFLAVIN; MG/100G |
.097 |
| NIACIN; MG/100G |
.054 |
| PANTOTHENIC ACID; MG/100G |
.194 |
| VITAMIN B6; MG/100G |
.021 |
| FOLATE; MCG/100G |
3 |
| VITAMIN B12; MCG/100G |
.23 |
| LINOLEIC ACID; GM/100G |
.2 |
| LINOLENIC ACID; GM/100G |
.1 |
| CHOLESTEROL; MG/100G |
43 |
| SATURATED FAT; GM/100G |
2.8 |
| MONOUNSATURATED FAT; GM/100G |
1.7 |
| POLYUNSATURATED FAT; GM/100G |
.3 |
| VITAMIN A; RE/100G |
4 |
| ASH; GM/100G |
2.1 |
| ALCOHOL; GM/100G |
0 |
| CAFFEINE; MG/100G |
0 |
| TOTAL DIETARY FIBER; GM/100G |
0 |
| TOTAL TOCOPHEROL; MG/100G |
.4 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.03 |
| THREONINE; GM/100G |
.095 |
| ISOLEUCINE; GM/100G |
.127 |
| LEUCINE; GM/100G |
.206 |
| LYSINE; GM/100G |
.166 |
| METHIONINE; GM/100G |
.053 |
| CYSTINE; GM/100G |
.019 |
| PHENYLALANINE; GM/100G |
.101 |
| TYROSINE; GM/100G |
.101 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.141 |
| ARGININE; GM/100G |
.076 |
| HISTIDINE; GM/100G |
.057 |
| ALANINE; GM/100G |
.072 |
| ASPARTIC ACID; GM/100G |
.159 |
| GLUTAMIC ACID; GM/100G |
.439 |
| GLYCINE; GM/100G |
.049 |
| PROLINE; GM/100G |
.203 |
| SERINE; GM/100G |
.114 |
| CAPRIC ACID; GM/100G |
0 |
| LAURIC ACID; GM/100G |
.1 |
| MYRISTIC ACID; GM/100G |
.4 |
| PALMITIC ACID; GM/100G |
1.2 |
| PALMITOLEIC ACID; GM/100G |
0 |
| STEARIC ACID; GM/100G |
1 |
| OLEIC ACID; GM/100G |
1.7 |
| ARACHIDONIC ACID; GM/100G |
0 |
| SELENIUM; MCG/100G |
1.6 |
| SOURCE OF DATA |
USDA Std. Reference, Release 10 |
