| NAME |
SALMON, COHO, COOKED, MOIST HEAT |
| CODE |
15-082 |
| PROTEIN; GM/100G |
27.36 |
| LIPIDS; GM/100G |
7.5 |
| CARBOHYDRATE; GM/100G |
0 |
| FOOD ENERGY; KCAL/100G |
184 |
| WATER; GM/100G |
65.39 |
| CALCIUM; MG/100G |
46 |
| IRON; MG/100G |
.71 |
| COMMON UNITS |
oz. |
| MAGNESIUM; MG/100G |
35 |
| PHOSPHORUS; MG/100G |
298 |
| POTASSIUM; MG/100G |
455 |
| SODIUM; MG/100G |
53 |
| ZINC; MG/100G |
.52 |
| COPPER; MG/100G |
.065 |
| MANGANESE; MG/100G |
.018 |
| VITAMIN A; IU/100G |
108 |
| ASCORBIC ACID; MG/100G |
1 |
| GRAMS/COMMON UNIT |
28.3 |
| THIAMIN; MG/100G |
.115 |
| RIBOFLAVIN; MG/100G |
.159 |
| NIACIN; MG/100G |
7.779 |
| PANTOTHENIC ACID; MG/100G |
.834 |
| VITAMIN B6; MG/100G |
.556 |
| FOLATE; MCG/100G |
9 |
| VITAMIN B12; MCG/100G |
4.48 |
| LINOLEIC ACID; GM/100G |
.26 |
| LINOLENIC ACID; GM/100G |
.199 |
| CHOLESTEROL; MG/100G |
57 |
| SATURATED FAT; GM/100G |
1.595 |
| MONOUNSATURATED FAT; GM/100G |
2.702 |
| POLYUNSATURATED FAT; GM/100G |
2.521 |
| VITAMIN A; RE/100G |
32 |
| ASH; GM/100G |
1.53 |
| TOTAL DIETARY FIBER; GM/100G |
0 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.306 |
| THREONINE; GM/100G |
1.2 |
| ISOLEUCINE; GM/100G |
1.261 |
| LEUCINE; GM/100G |
2.224 |
| LYSINE; GM/100G |
2.513 |
| METHIONINE; GM/100G |
.81 |
| CYSTINE; GM/100G |
.293 |
| PHENYLALANINE; GM/100G |
1.068 |
| TYROSINE; GM/100G |
.924 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
1.41 |
| ARGININE; GM/100G |
1.637 |
| HISTIDINE; GM/100G |
.806 |
| ALANINE; GM/100G |
1.655 |
| ASPARTIC ACID; GM/100G |
2.802 |
| GLUTAMIC ACID; GM/100G |
4.085 |
| GLYCINE; GM/100G |
1.313 |
| PROLINE; GM/100G |
.968 |
| SERINE; GM/100G |
1.116 |
| MYRISTIC ACID; GM/100G |
.334 |
| PALMITIC ACID; GM/100G |
.95 |
| PALMITOLEIC ACID; GM/100G |
.64 |
| STEARIC ACID; GM/100G |
.262 |
| OLEIC ACID; GM/100G |
1.524 |
| ARACHIDONIC ACID; GM/100G |
.169 |
| SELENIUM; MCG/100G |
46.2 |
| SOURCE OF DATA |
USDA Std. Reference, Release 10 |
