SARDINES, PACIFIC, CND IN TOMATO SAUCE (2947)    FOOD NUTRIENTS (112)

Name Value
NAME SARDINES, PACIFIC, CND IN TOMATO SAUCE
CODE 15-089
PROTEIN; GM/100G 20.86
LIPIDS; GM/100G 10.45
CARBOHYDRATE; GM/100G .54
FOOD ENERGY; KCAL/100G 185
WATER; GM/100G 66.86
CALCIUM; MG/100G 240
IRON; MG/100G 2.3
COMMON UNITS sardines
MAGNESIUM; MG/100G 34
PHOSPHORUS; MG/100G 366
POTASSIUM; MG/100G 341
SODIUM; MG/100G 414
ZINC; MG/100G 1.4
COPPER; MG/100G .272
MANGANESE; MG/100G .206
ALPHA TOCOPHEROL; MG/100G 1.38
VITAMIN A; IU/100G 151
ASCORBIC ACID; MG/100G 1
GRAMS/COMMON UNIT 38
THIAMIN; MG/100G .044
RIBOFLAVIN; MG/100G .233
NIACIN; MG/100G 4.2
PANTOTHENIC ACID; MG/100G .73
VITAMIN B6; MG/100G .123
FOLATE; MCG/100G 24
VITAMIN B12; MCG/100G 9
LINOLEIC ACID; GM/100G .123
LINOLENIC ACID; GM/100G .235
CHOLESTEROL; MG/100G 61
SATURATED FAT; GM/100G 2.684
MONOUNSATURATED FAT; GM/100G 4.818
POLYUNSATURATED FAT; GM/100G 2.111
VITAMIN A; RE/100G 34
ASH; GM/100G 1.88
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G .1
TOTAL TOCOPHEROL; MG/100G 1.39
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .157
THREONINE; GM/100G .795
ISOLEUCINE; GM/100G .795
LEUCINE; GM/100G 1.358
LYSINE; GM/100G 1.4
METHIONINE; GM/100G .476
CYSTINE; GM/100G .139
PHENYLALANINE; GM/100G .793
TYROSINE; GM/100G .625
EDITABLE? NO
VALINE; GM/100G .926
ARGININE; GM/100G 1.049
HISTIDINE; GM/100G .68
ALANINE; GM/100G 1.005
ASPARTIC ACID; GM/100G 1.666
GLUTAMIC ACID; GM/100G 2.307
GLYCINE; GM/100G .827
PROLINE; GM/100G .651
SERINE; GM/100G .727
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G 0
MYRISTIC ACID; GM/100G .702
PALMITIC ACID; GM/100G 1.738
PALMITOLEIC ACID; GM/100G .633
STEARIC ACID; GM/100G .244
OLEIC ACID; GM/100G 1.85
ARACHIDONIC ACID; GM/100G .297
VITAMIN K; MCG/100G .4
SELENIUM; MCG/100G 40.6
SOURCE OF DATA USDA Std. Reference, Release 10