SAUCE, SOUR CREAM, DEHYDRATED, DRY (2950)    FOOD NUTRIENTS (112)

Name Value
NAME SAUCE, SOUR CREAM, DEHYDRATED, DRY
CODE 6-148
PROTEIN; GM/100G 15.7
LIPIDS; GM/100G 31.4
CARBOHYDRATE; GM/100G 48.31
FOOD ENERGY; KCAL/100G 512
WATER; GM/100G 1.59
CALCIUM; MG/100G 363
IRON; MG/100G .7
COMMON UNITS cups
MAGNESIUM; MG/100G 21
PHOSPHORUS; MG/100G 118
POTASSIUM; MG/100G 515
SODIUM; MG/100G 1260
ZINC; MG/100G 1.821
COPPER; MG/100G .075
MANGANESE; MG/100G .2
VITAMIN A; IU/100G 241
ASCORBIC ACID; MG/100G .4
GRAMS/COMMON UNIT 70.4
THIAMIN; MG/100G .06
RIBOFLAVIN; MG/100G .44
NIACIN; MG/100G .5
PANTOTHENIC ACID; MG/100G .7
VITAMIN B6; MG/100G .06
FOLATE; MCG/100G 4
VITAMIN B12; MCG/100G .3
LINOLEIC ACID; GM/100G 3.04
LINOLENIC ACID; GM/100G .47
CHOLESTEROL; MG/100G 80
SATURATED FAT; GM/100G 15.65
MONOUNSATURATED FAT; GM/100G 10.71
POLYUNSATURATED FAT; GM/100G 3.51
VITAMIN A; RE/100G 96
ASH; GM/100G 3
% AS PURCHASED 100
EDITABLE? NO
CAPRIC ACID; GM/100G .52
LAURIC ACID; GM/100G .59
MYRISTIC ACID; GM/100G 2.15
PALMITIC ACID; GM/100G 6.99
PALMITOLEIC ACID; GM/100G .47
STEARIC ACID; GM/100G 3.65
OLEIC ACID; GM/100G 9.93
SOURCE OF DATA USDA Std. Reference, Release 10