| NAME |
SOUP, PEA, SPLIT W/HAM, CND, CONDENSED |
| CODE |
6-051 |
| PROTEIN; GM/100G |
7.68 |
| LIPIDS; GM/100G |
3.28 |
| CARBOHYDRATE; GM/100G |
20.81 |
| FOOD ENERGY; KCAL/100G |
141 |
| WATER; GM/100G |
65.67 |
| CALCIUM; MG/100G |
16 |
| IRON; MG/100G |
1.7 |
| COMMON UNITS |
cups |
| MAGNESIUM; MG/100G |
36 |
| PHOSPHORUS; MG/100G |
159 |
| POTASSIUM; MG/100G |
297 |
| SODIUM; MG/100G |
630 |
| ZINC; MG/100G |
.99 |
| COPPER; MG/100G |
.275 |
| MANGANESE; MG/100G |
.5 |
| VITAMIN A; IU/100G |
331 |
| ASCORBIC ACID; MG/100G |
1.1 |
| GRAMS/COMMON UNIT |
269 |
| THIAMIN; MG/100G |
.11 |
| RIBOFLAVIN; MG/100G |
.056 |
| NIACIN; MG/100G |
1.098 |
| PANTOTHENIC ACID; MG/100G |
.2 |
| VITAMIN B6; MG/100G |
.05 |
| FOLATE; MCG/100G |
2 |
| VITAMIN B12; MCG/100G |
.2 |
| LINOLEIC ACID; GM/100G |
.43 |
| LINOLENIC ACID; GM/100G |
.04 |
| CHOLESTEROL; MG/100G |
6 |
| SATURATED FAT; GM/100G |
1.31 |
| MONOUNSATURATED FAT; GM/100G |
1.34 |
| POLYUNSATURATED FAT; GM/100G |
.47 |
| VITAMIN A; RE/100G |
17 |
| ASH; GM/100G |
2.57 |
| TOTAL DIETARY FIBER; GM/100G |
1.7 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.076 |
| THREONINE; GM/100G |
.271 |
| ISOLEUCINE; GM/100G |
.324 |
| LEUCINE; GM/100G |
.529 |
| LYSINE; GM/100G |
.518 |
| METHIONINE; GM/100G |
.103 |
| CYSTINE; GM/100G |
.099 |
| PHENYLALANINE; GM/100G |
.339 |
| TYROSINE; GM/100G |
.238 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.365 |
| ARGININE; GM/100G |
.524 |
| HISTIDINE; GM/100G |
.161 |
| ALANINE; GM/100G |
.359 |
| ASPARTIC ACID; GM/100G |
.782 |
| GLUTAMIC ACID; GM/100G |
1.302 |
| GLYCINE; GM/100G |
.371 |
| PROLINE; GM/100G |
.349 |
| SERINE; GM/100G |
.33 |
| CAPRIC ACID; GM/100G |
.02 |
| LAURIC ACID; GM/100G |
.03 |
| MYRISTIC ACID; GM/100G |
.11 |
| PALMITIC ACID; GM/100G |
.71 |
| PALMITOLEIC ACID; GM/100G |
.06 |
| STEARIC ACID; GM/100G |
.38 |
| OLEIC ACID; GM/100G |
1.25 |
| SELENIUM; MCG/100G |
7.4 |
| SOURCE OF DATA |
USDA Std. Reference, Release 10 |
