| NAME |
SOUP, TOMATO BISQUE, CND, CONDENSED |
| CODE |
6-158 |
| PROTEIN; GM/100G |
1.76 |
| LIPIDS; GM/100G |
1.95 |
| CARBOHYDRATE; GM/100G |
18.47 |
| FOOD ENERGY; KCAL/100G |
96 |
| WATER; GM/100G |
75.32 |
| CALCIUM; MG/100G |
31 |
| IRON; MG/100G |
.64 |
| COMMON UNITS |
cups |
| MAGNESIUM; MG/100G |
7 |
| PHOSPHORUS; MG/100G |
47 |
| POTASSIUM; MG/100G |
325 |
| SODIUM; MG/100G |
685 |
| ZINC; MG/100G |
.46 |
| COPPER; MG/100G |
.1 |
| MANGANESE; MG/100G |
.2 |
| VITAMIN A; IU/100G |
562 |
| ASCORBIC ACID; MG/100G |
4.6 |
| GRAMS/COMMON UNIT |
257 |
| THIAMIN; MG/100G |
.051 |
| RIBOFLAVIN; MG/100G |
.055 |
| NIACIN; MG/100G |
.894 |
| PANTOTHENIC ACID; MG/100G |
.1 |
| VITAMIN B6; MG/100G |
.07 |
| FOLATE; MCG/100G |
12 |
| VITAMIN B12; MCG/100G |
0 |
| LINOLEIC ACID; GM/100G |
.75 |
| LINOLENIC ACID; GM/100G |
.11 |
| CHOLESTEROL; MG/100G |
4 |
| SATURATED FAT; GM/100G |
.42 |
| MONOUNSATURATED FAT; GM/100G |
.53 |
| POLYUNSATURATED FAT; GM/100G |
.87 |
| VITAMIN A; RE/100G |
32 |
| ASH; GM/100G |
2.49 |
| TOTAL DIETARY FIBER; GM/100G |
.8 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.018 |
| THREONINE; GM/100G |
.052 |
| ISOLEUCINE; GM/100G |
.06 |
| LEUCINE; GM/100G |
.098 |
| LYSINE; GM/100G |
.07 |
| METHIONINE; GM/100G |
.023 |
| CYSTINE; GM/100G |
.019 |
| PHENYLALANINE; GM/100G |
.06 |
| TYROSINE; GM/100G |
.046 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.068 |
| ARGININE; GM/100G |
.051 |
| HISTIDINE; GM/100G |
.034 |
| ALANINE; GM/100G |
.05 |
| ASPARTIC ACID; GM/100G |
.154 |
| GLUTAMIC ACID; GM/100G |
.605 |
| GLYCINE; GM/100G |
.04 |
| PROLINE; GM/100G |
.108 |
| SERINE; GM/100G |
.069 |
| MYRISTIC ACID; GM/100G |
.02 |
| PALMITIC ACID; GM/100G |
.24 |
| PALMITOLEIC ACID; GM/100G |
.01 |
| STEARIC ACID; GM/100G |
.09 |
| OLEIC ACID; GM/100G |
.51 |
| SOURCE OF DATA |
USDA Std. Reference, Release 10 |
