SOY SAUCE MADE FROM SOY (TAMARI) (3025) FOOD NUTRIENTS (112)

Name	Value
NAME	SOY SAUCE MADE FROM SOY (TAMARI)
CODE	16-124
PROTEIN; GM/100G	10.51
LIPIDS; GM/100G	.1
CARBOHYDRATE; GM/100G	5.57
FOOD ENERGY; KCAL/100G	60
WATER; GM/100G	66
CALCIUM; MG/100G	20
IRON; MG/100G	2.38
COMMON UNITS	tbsp.
MAGNESIUM; MG/100G	40
PHOSPHORUS; MG/100G	130
POTASSIUM; MG/100G	212
SODIUM; MG/100G	5586
ZINC; MG/100G	.43
COPPER; MG/100G	.135
MANGANESE; MG/100G	.499
ALPHA TOCOPHEROL; MG/100G	0
VITAMIN A; IU/100G	0
ASCORBIC ACID; MG/100G	0
GRAMS/COMMON UNIT	18
THIAMIN; MG/100G	.059
RIBOFLAVIN; MG/100G	.152
NIACIN; MG/100G	3.951
PANTOTHENIC ACID; MG/100G	.376
VITAMIN B6; MG/100G	.2
FOLATE; MCG/100G	18
VITAMIN B12; MCG/100G	0
LINOLEIC ACID; GM/100G	.039
LINOLENIC ACID; GM/100G	.005
CHOLESTEROL; MG/100G	0
SATURATED FAT; GM/100G	.011
MONOUNSATURATED FAT; GM/100G	.017
POLYUNSATURATED FAT; GM/100G	.044
VITAMIN A; RE/100G	0
ASH; GM/100G	17.82
ALCOHOL; GM/100G	0
CAFFEINE; MG/100G	0
TOTAL DIETARY FIBER; GM/100G	.8
TOTAL TOCOPHEROL; MG/100G	0
% AS PURCHASED	100
TRYPTOPHAN; GM/100G	.181
THREONINE; GM/100G	.407
ISOLEUCINE; GM/100G	.487
LEUCINE; GM/100G	.735
LYSINE; GM/100G	.731
METHIONINE; GM/100G	.167
CYSTINE; GM/100G	.107
PHENYLALANINE; GM/100G	.534
TYROSINE; GM/100G	.342
EDITABLE?	NO
VALINE; GM/100G	.524
ARGININE; GM/100G	.405
HISTIDINE; GM/100G	.215
ALANINE; GM/100G	.536
ASPARTIC ACID; GM/100G	.882
GLUTAMIC ACID; GM/100G	2.411
GLYCINE; GM/100G	.435
PROLINE; GM/100G	.806
SERINE; GM/100G	.483
CAPRIC ACID; GM/100G	0
LAURIC ACID; GM/100G	0
MYRISTIC ACID; GM/100G	0
PALMITIC ACID; GM/100G	.008
PALMITOLEIC ACID; GM/100G	0
STEARIC ACID; GM/100G	.003
OLEIC ACID; GM/100G	.017
ARACHIDONIC ACID; GM/100G	0
VITAMIN K; MCG/100G	0
SELENIUM; MCG/100G	.8
SOURCE OF DATA	USDA Std. Reference, Release 10