NAME |
SOY SAUCE MADE FROM SOY (TAMARI) |
CODE |
16-124 |
PROTEIN; GM/100G |
10.51 |
LIPIDS; GM/100G |
.1 |
CARBOHYDRATE; GM/100G |
5.57 |
FOOD ENERGY; KCAL/100G |
60 |
WATER; GM/100G |
66 |
CALCIUM; MG/100G |
20 |
IRON; MG/100G |
2.38 |
COMMON UNITS |
tbsp. |
MAGNESIUM; MG/100G |
40 |
PHOSPHORUS; MG/100G |
130 |
POTASSIUM; MG/100G |
212 |
SODIUM; MG/100G |
5586 |
ZINC; MG/100G |
.43 |
COPPER; MG/100G |
.135 |
MANGANESE; MG/100G |
.499 |
ALPHA TOCOPHEROL; MG/100G |
0 |
VITAMIN A; IU/100G |
0 |
ASCORBIC ACID; MG/100G |
0 |
GRAMS/COMMON UNIT |
18 |
THIAMIN; MG/100G |
.059 |
RIBOFLAVIN; MG/100G |
.152 |
NIACIN; MG/100G |
3.951 |
PANTOTHENIC ACID; MG/100G |
.376 |
VITAMIN B6; MG/100G |
.2 |
FOLATE; MCG/100G |
18 |
VITAMIN B12; MCG/100G |
0 |
LINOLEIC ACID; GM/100G |
.039 |
LINOLENIC ACID; GM/100G |
.005 |
CHOLESTEROL; MG/100G |
0 |
SATURATED FAT; GM/100G |
.011 |
MONOUNSATURATED FAT; GM/100G |
.017 |
POLYUNSATURATED FAT; GM/100G |
.044 |
VITAMIN A; RE/100G |
0 |
ASH; GM/100G |
17.82 |
ALCOHOL; GM/100G |
0 |
CAFFEINE; MG/100G |
0 |
TOTAL DIETARY FIBER; GM/100G |
.8 |
TOTAL TOCOPHEROL; MG/100G |
0 |
% AS PURCHASED |
100 |
TRYPTOPHAN; GM/100G |
.181 |
THREONINE; GM/100G |
.407 |
ISOLEUCINE; GM/100G |
.487 |
LEUCINE; GM/100G |
.735 |
LYSINE; GM/100G |
.731 |
METHIONINE; GM/100G |
.167 |
CYSTINE; GM/100G |
.107 |
PHENYLALANINE; GM/100G |
.534 |
TYROSINE; GM/100G |
.342 |
EDITABLE? |
NO |
VALINE; GM/100G |
.524 |
ARGININE; GM/100G |
.405 |
HISTIDINE; GM/100G |
.215 |
ALANINE; GM/100G |
.536 |
ASPARTIC ACID; GM/100G |
.882 |
GLUTAMIC ACID; GM/100G |
2.411 |
GLYCINE; GM/100G |
.435 |
PROLINE; GM/100G |
.806 |
SERINE; GM/100G |
.483 |
CAPRIC ACID; GM/100G |
0 |
LAURIC ACID; GM/100G |
0 |
MYRISTIC ACID; GM/100G |
0 |
PALMITIC ACID; GM/100G |
.008 |
PALMITOLEIC ACID; GM/100G |
0 |
STEARIC ACID; GM/100G |
.003 |
OLEIC ACID; GM/100G |
.017 |
ARACHIDONIC ACID; GM/100G |
0 |
VITAMIN K; MCG/100G |
0 |
SELENIUM; MCG/100G |
.8 |
SOURCE OF DATA |
USDA Std. Reference, Release 10 |