SOY SAUCE MADE FROM SOY (TAMARI) (3025)    FOOD NUTRIENTS (112)

Name Value
NAME SOY SAUCE MADE FROM SOY (TAMARI)
CODE 16-124
PROTEIN; GM/100G 10.51
LIPIDS; GM/100G .1
CARBOHYDRATE; GM/100G 5.57
FOOD ENERGY; KCAL/100G 60
WATER; GM/100G 66
CALCIUM; MG/100G 20
IRON; MG/100G 2.38
COMMON UNITS tbsp.
MAGNESIUM; MG/100G 40
PHOSPHORUS; MG/100G 130
POTASSIUM; MG/100G 212
SODIUM; MG/100G 5586
ZINC; MG/100G .43
COPPER; MG/100G .135
MANGANESE; MG/100G .499
ALPHA TOCOPHEROL; MG/100G 0
VITAMIN A; IU/100G 0
ASCORBIC ACID; MG/100G 0
GRAMS/COMMON UNIT 18
THIAMIN; MG/100G .059
RIBOFLAVIN; MG/100G .152
NIACIN; MG/100G 3.951
PANTOTHENIC ACID; MG/100G .376
VITAMIN B6; MG/100G .2
FOLATE; MCG/100G 18
VITAMIN B12; MCG/100G 0
LINOLEIC ACID; GM/100G .039
LINOLENIC ACID; GM/100G .005
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G .011
MONOUNSATURATED FAT; GM/100G .017
POLYUNSATURATED FAT; GM/100G .044
VITAMIN A; RE/100G 0
ASH; GM/100G 17.82
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G .8
TOTAL TOCOPHEROL; MG/100G 0
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .181
THREONINE; GM/100G .407
ISOLEUCINE; GM/100G .487
LEUCINE; GM/100G .735
LYSINE; GM/100G .731
METHIONINE; GM/100G .167
CYSTINE; GM/100G .107
PHENYLALANINE; GM/100G .534
TYROSINE; GM/100G .342
EDITABLE? NO
VALINE; GM/100G .524
ARGININE; GM/100G .405
HISTIDINE; GM/100G .215
ALANINE; GM/100G .536
ASPARTIC ACID; GM/100G .882
GLUTAMIC ACID; GM/100G 2.411
GLYCINE; GM/100G .435
PROLINE; GM/100G .806
SERINE; GM/100G .483
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G 0
MYRISTIC ACID; GM/100G 0
PALMITIC ACID; GM/100G .008
PALMITOLEIC ACID; GM/100G 0
STEARIC ACID; GM/100G .003
OLEIC ACID; GM/100G .017
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G 0
SELENIUM; MCG/100G .8
SOURCE OF DATA USDA Std. Reference, Release 10