| NAME |
SPAGHETTI, PROTEIN-FORTIFIED, COOKED, ENRICHED(N X 6.25) |
| CODE |
20-523 |
| PROTEIN; GM/100G |
8.86 |
| LIPIDS; GM/100G |
.21 |
| CARBOHYDRATE; GM/100G |
30.88 |
| FOOD ENERGY; KCAL/100G |
164 |
| WATER; GM/100G |
59.73 |
| CALCIUM; MG/100G |
10 |
| IRON; MG/100G |
.72 |
| COMMON UNITS |
cups |
| MAGNESIUM; MG/100G |
30 |
| PHOSPHORUS; MG/100G |
50 |
| POTASSIUM; MG/100G |
42 |
| SODIUM; MG/100G |
5 |
| ZINC; MG/100G |
.5 |
| COPPER; MG/100G |
.084 |
| MANGANESE; MG/100G |
.417 |
| VITAMIN A; IU/100G |
0 |
| ASCORBIC ACID; MG/100G |
0 |
| GRAMS/COMMON UNIT |
140 |
| THIAMIN; MG/100G |
.298 |
| RIBOFLAVIN; MG/100G |
.161 |
| NIACIN; MG/100G |
1.837 |
| PANTOTHENIC ACID; MG/100G |
.286 |
| VITAMIN B6; MG/100G |
.064 |
| FOLATE; MCG/100G |
82 |
| VITAMIN B12; MCG/100G |
0 |
| LINOLEIC ACID; GM/100G |
.086 |
| LINOLENIC ACID; GM/100G |
.009 |
| CHOLESTEROL; MG/100G |
0 |
| SATURATED FAT; GM/100G |
.032 |
| MONOUNSATURATED FAT; GM/100G |
.026 |
| POLYUNSATURATED FAT; GM/100G |
.095 |
| VITAMIN A; RE/100G |
0 |
| ASH; GM/100G |
.31 |
| TOTAL DIETARY FIBER; GM/100G |
2 |
| % AS PURCHASED |
248 |
| TRYPTOPHAN; GM/100G |
.103 |
| THREONINE; GM/100G |
.228 |
| ISOLEUCINE; GM/100G |
.319 |
| LEUCINE; GM/100G |
.557 |
| LYSINE; GM/100G |
.191 |
| METHIONINE; GM/100G |
.129 |
| CYSTINE; GM/100G |
.22 |
| PHENYLALANINE; GM/100G |
.391 |
| TYROSINE; GM/100G |
.22 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.354 |
| ARGININE; GM/100G |
.315 |
| HISTIDINE; GM/100G |
.169 |
| ALANINE; GM/100G |
.259 |
| ASPARTIC ACID; GM/100G |
.367 |
| GLUTAMIC ACID; GM/100G |
2.782 |
| GLYCINE; GM/100G |
.269 |
| PROLINE; GM/100G |
.848 |
| SERINE; GM/100G |
.383 |
| MYRISTIC ACID; GM/100G |
0 |
| PALMITIC ACID; GM/100G |
.028 |
| PALMITOLEIC ACID; GM/100G |
0 |
| STEARIC ACID; GM/100G |
.003 |
| OLEIC ACID; GM/100G |
.026 |
| SELENIUM; MCG/100G |
25.2 |
| SOURCE OF DATA |
USDA Std. Reference, Release 10 |
