| NAME |
TOMATOES, RED, RIPE, CND, WEDGES IN TOMATO JUICE |
| CODE |
11-535 |
| PROTEIN; GM/100G |
.79 |
| LIPIDS; GM/100G |
.16 |
| CARBOHYDRATE; GM/100G |
6.31 |
| FOOD ENERGY; KCAL/100G |
26 |
| WATER; GM/100G |
91.78 |
| CALCIUM; MG/100G |
26 |
| IRON; MG/100G |
.46 |
| COMMON UNITS |
cups |
| MAGNESIUM; MG/100G |
11 |
| PHOSPHORUS; MG/100G |
23 |
| POTASSIUM; MG/100G |
251 |
| SODIUM; MG/100G |
217 |
| ZINC; MG/100G |
.16 |
| COPPER; MG/100G |
.104 |
| MANGANESE; MG/100G |
.165 |
| VITAMIN A; IU/100G |
578 |
| ASCORBIC ACID; MG/100G |
14.8 |
| GRAMS/COMMON UNIT |
262 |
| THIAMIN; MG/100G |
.056 |
| RIBOFLAVIN; MG/100G |
.028 |
| NIACIN; MG/100G |
.675 |
| PANTOTHENIC ACID; MG/100G |
.217 |
| VITAMIN B6; MG/100G |
.117 |
| FOLATE; MCG/100G |
10.1 |
| VITAMIN B12; MCG/100G |
0 |
| LINOLEIC ACID; GM/100G |
.063 |
| LINOLENIC ACID; GM/100G |
.003 |
| CHOLESTEROL; MG/100G |
0 |
| SATURATED FAT; GM/100G |
.023 |
| MONOUNSATURATED FAT; GM/100G |
.024 |
| POLYUNSATURATED FAT; GM/100G |
.066 |
| VITAMIN A; RE/100G |
58 |
| ASH; GM/100G |
.96 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.006 |
| THREONINE; GM/100G |
.02 |
| ISOLEUCINE; GM/100G |
.019 |
| LEUCINE; GM/100G |
.029 |
| LYSINE; GM/100G |
.029 |
| METHIONINE; GM/100G |
.007 |
| CYSTINE; GM/100G |
.01 |
| PHENYLALANINE; GM/100G |
.021 |
| TYROSINE; GM/100G |
.014 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.02 |
| ARGININE; GM/100G |
.019 |
| HISTIDINE; GM/100G |
.012 |
| ALANINE; GM/100G |
.023 |
| ASPARTIC ACID; GM/100G |
.11 |
| GLUTAMIC ACID; GM/100G |
.293 |
| GLYCINE; GM/100G |
.02 |
| PROLINE; GM/100G |
.015 |
| SERINE; GM/100G |
.021 |
| MYRISTIC ACID; GM/100G |
0 |
| PALMITIC ACID; GM/100G |
.016 |
| PALMITOLEIC ACID; GM/100G |
.001 |
| STEARIC ACID; GM/100G |
.006 |
| OLEIC ACID; GM/100G |
.024 |
| SOURCE OF DATA |
USDA Std. Reference, Release 10 |
