VEAL, GROUND, COOKED, BROILED (3061)    FOOD NUTRIENTS (112)

Name Value
NAME VEAL, GROUND, COOKED, BROILED
CODE 17-143
PROTEIN; GM/100G 24.38
LIPIDS; GM/100G 7.56
CARBOHYDRATE; GM/100G 0
FOOD ENERGY; KCAL/100G 172
WATER; GM/100G 66.76
CALCIUM; MG/100G 17
IRON; MG/100G .99
COMMON UNITS oz.
MAGNESIUM; MG/100G 24
PHOSPHORUS; MG/100G 217
POTASSIUM; MG/100G 337
SODIUM; MG/100G 83
ZINC; MG/100G 3.87
COPPER; MG/100G .103
MANGANESE; MG/100G .035
ALPHA TOCOPHEROL; MG/100G .15
VITAMIN A; IU/100G 0
ASCORBIC ACID; MG/100G 0
GRAMS/COMMON UNIT 28.3
THIAMIN; MG/100G .07
RIBOFLAVIN; MG/100G .27
NIACIN; MG/100G 8.03
PANTOTHENIC ACID; MG/100G 1.16
VITAMIN B6; MG/100G .39
FOLATE; MCG/100G 11
VITAMIN B12; MCG/100G 1.27
LINOLEIC ACID; GM/100G .42
LINOLENIC ACID; GM/100G .05
CHOLESTEROL; MG/100G 103
SATURATED FAT; GM/100G 3.04
MONOUNSATURATED FAT; GM/100G 2.84
POLYUNSATURATED FAT; GM/100G .55
VITAMIN A; RE/100G 0
ASH; GM/100G 1.31
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 0
TOTAL TOCOPHEROL; MG/100G .15
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .247
THREONINE; GM/100G 1.065
ISOLEUCINE; GM/100G 1.201
LEUCINE; GM/100G 1.94
LYSINE; GM/100G 2.009
METHIONINE; GM/100G .569
CYSTINE; GM/100G .275
PHENYLALANINE; GM/100G .984
TYROSINE; GM/100G .777
EDITABLE? NO
VALINE; GM/100G 1.347
ARGININE; GM/100G 1.434
HISTIDINE; GM/100G .885
ALANINE; GM/100G 1.45
ASPARTIC ACID; GM/100G 2.103
GLUTAMIC ACID; GM/100G 3.856
GLYCINE; GM/100G 1.253
PROLINE; GM/100G 1.018
SERINE; GM/100G .914
CAPRIC ACID; GM/100G .01
LAURIC ACID; GM/100G .02
MYRISTIC ACID; GM/100G .28
PALMITIC ACID; GM/100G 1.62
PALMITOLEIC ACID; GM/100G .32
STEARIC ACID; GM/100G 1.01
OLEIC ACID; GM/100G 2.45
ARACHIDONIC ACID; GM/100G .09
VITAMIN K; MCG/100G 1.2
SELENIUM; MCG/100G 13.7
SOURCE OF DATA USDA Std. Reference, Release 10