VEAL, LEG, TOT ED, BRAISED (3062)    FOOD NUTRIENTS (112)

Name Value
NAME VEAL, LEG, TOT ED, BRAISED
CODE 17-095
PROTEIN; GM/100G 36.16
LIPIDS; GM/100G 6.33
CARBOHYDRATE; GM/100G 0
FOOD ENERGY; KCAL/100G 211
WATER; GM/100G 55.49
CALCIUM; MG/100G 8
IRON; MG/100G 1.32
COMMON UNITS oz.
MAGNESIUM; MG/100G 29
PHOSPHORUS; MG/100G 249
POTASSIUM; MG/100G 383
SODIUM; MG/100G 67
ZINC; MG/100G 3.96
COPPER; MG/100G .14
MANGANESE; MG/100G .039
ALPHA TOCOPHEROL; MG/100G .49
VITAMIN A; IU/100G 0
ASCORBIC ACID; MG/100G 0
GRAMS/COMMON UNIT 28.3
THIAMIN; MG/100G .06
RIBOFLAVIN; MG/100G .35
NIACIN; MG/100G 10.56
PANTOTHENIC ACID; MG/100G 1.02
VITAMIN B6; MG/100G .36
FOLATE; MCG/100G 18
VITAMIN B12; MCG/100G 1.17
LINOLEIC ACID; GM/100G .35
LINOLENIC ACID; GM/100G .04
CHOLESTEROL; MG/100G 134
SATURATED FAT; GM/100G 2.53
MONOUNSATURATED FAT; GM/100G 2.36
POLYUNSATURATED FAT; GM/100G .47
VITAMIN A; RE/100G 0
ASH; GM/100G 1.95
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 0
TOTAL TOCOPHEROL; MG/100G .49
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .366
THREONINE; GM/100G 1.58
ISOLEUCINE; GM/100G 1.781
LEUCINE; GM/100G 2.878
LYSINE; GM/100G 2.98
METHIONINE; GM/100G .844
CYSTINE; GM/100G .408
PHENYLALANINE; GM/100G 1.459
TYROSINE; GM/100G 1.153
EDITABLE? NO
VALINE; GM/100G 1.999
ARGININE; GM/100G 2.127
HISTIDINE; GM/100G 1.313
ALANINE; GM/100G 2.151
ASPARTIC ACID; GM/100G 3.12
GLUTAMIC ACID; GM/100G 5.72
GLYCINE; GM/100G 1.858
PROLINE; GM/100G 1.51
SERINE; GM/100G 1.355
CAPRIC ACID; GM/100G .01
LAURIC ACID; GM/100G .02
MYRISTIC ACID; GM/100G .23
PALMITIC ACID; GM/100G 1.35
PALMITOLEIC ACID; GM/100G .27
STEARIC ACID; GM/100G .84
OLEIC ACID; GM/100G 2.04
ARACHIDONIC ACID; GM/100G .08
VITAMIN K; MCG/100G 7
SELENIUM; MCG/100G 15.4
SOURCE OF DATA USDA Std. Reference, Release 10