VEAL, LEG, TOT ED, PAN-FRIED, BREADED (3063)    FOOD NUTRIENTS (112)

Name Value
NAME VEAL, LEG, TOT ED, PAN-FRIED, BREADED
CODE 17-096
PROTEIN; GM/100G 27.29
LIPIDS; GM/100G 9.18
CARBOHYDRATE; GM/100G 9.91
FOOD ENERGY; KCAL/100G 238
WATER; GM/100G 51.31
CALCIUM; MG/100G 39
IRON; MG/100G 1.64
COMMON UNITS oz.
MAGNESIUM; MG/100G 31
PHOSPHORUS; MG/100G 250
POTASSIUM; MG/100G 371
SODIUM; MG/100G 454
ZINC; MG/100G 2.75
COPPER; MG/100G .073
MANGANESE; MG/100G .135
ALPHA TOCOPHEROL; MG/100G .53
VITAMIN A; IU/100G 34
ASCORBIC ACID; MG/100G 0
GRAMS/COMMON UNIT 28.3
THIAMIN; MG/100G .16
RIBOFLAVIN; MG/100G .35
NIACIN; MG/100G 10.34
PANTOTHENIC ACID; MG/100G 1.07
VITAMIN B6; MG/100G .4
FOLATE; MCG/100G 27
VITAMIN B12; MCG/100G 1.24
LINOLEIC ACID; GM/100G 1.28
LINOLENIC ACID; GM/100G .14
CHOLESTEROL; MG/100G 112
SATURATED FAT; GM/100G 3.06
MONOUNSATURATED FAT; GM/100G 3.39
POLYUNSATURATED FAT; GM/100G 1.49
VITAMIN A; RE/100G 10
ASH; GM/100G 2.31
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G .3
TOTAL TOCOPHEROL; MG/100G .62
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .284
THREONINE; GM/100G 1.172
ISOLEUCINE; GM/100G 1.339
LEUCINE; GM/100G 2.161
LYSINE; GM/100G 2.144
METHIONINE; GM/100G .631
CYSTINE; GM/100G .328
PHENYLALANINE; GM/100G 1.129
TYROSINE; GM/100G .864
EDITABLE? NO
VALINE; GM/100G 1.512
ARGININE; GM/100G 1.578
HISTIDINE; GM/100G .956
ALANINE; GM/100G 1.582
ASPARTIC ACID; GM/100G 2.307
GLUTAMIC ACID; GM/100G 4.547
GLYCINE; GM/100G 1.368
PROLINE; GM/100G 1.247
SERINE; GM/100G 1.075
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G .02
MYRISTIC ACID; GM/100G .24
PALMITIC ACID; GM/100G 1.75
PALMITOLEIC ACID; GM/100G .3
STEARIC ACID; GM/100G .98
OLEIC ACID; GM/100G 3.04
ARACHIDONIC ACID; GM/100G .06
VITAMIN K; MCG/100G 5.1
SELENIUM; MCG/100G 16.5
SOURCE OF DATA USDA Std. Reference, Release 10