VEAL, LEG, TOT ED, PAN-FRIED, NOT BREADED (3064)    FOOD NUTRIENTS (112)

Name Value
NAME VEAL, LEG, TOT ED, PAN-FRIED, NOT BREADED
CODE 17-097
PROTEIN; GM/100G 31.75
LIPIDS; GM/100G 8.35
CARBOHYDRATE; GM/100G 0
FOOD ENERGY; KCAL/100G 211
WATER; GM/100G 58.34
CALCIUM; MG/100G 6
IRON; MG/100G .88
COMMON UNITS oz.
MAGNESIUM; MG/100G 31
PHOSPHORUS; MG/100G 279
POTASSIUM; MG/100G 425
SODIUM; MG/100G 76
ZINC; MG/100G 3.23
COPPER; MG/100G .062
MANGANESE; MG/100G .031
ALPHA TOCOPHEROL; MG/100G .42
VITAMIN A; IU/100G 0
ASCORBIC ACID; MG/100G 0
GRAMS/COMMON UNIT 28.3
THIAMIN; MG/100G .07
RIBOFLAVIN; MG/100G .35
NIACIN; MG/100G 12.05
PANTOTHENIC ACID; MG/100G 1.17
VITAMIN B6; MG/100G .49
FOLATE; MCG/100G 15
VITAMIN B12; MCG/100G 1.45
LINOLEIC ACID; GM/100G .46
LINOLENIC ACID; GM/100G .05
CHOLESTEROL; MG/100G 105
SATURATED FAT; GM/100G 3.16
MONOUNSATURATED FAT; GM/100G 3.23
POLYUNSATURATED FAT; GM/100G .58
VITAMIN A; RE/100G 0
ASH; GM/100G 1.4
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 0
TOTAL TOCOPHEROL; MG/100G .42
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .321
THREONINE; GM/100G 1.387
ISOLEUCINE; GM/100G 1.564
LEUCINE; GM/100G 2.527
LYSINE; GM/100G 2.616
METHIONINE; GM/100G .741
CYSTINE; GM/100G .358
PHENYLALANINE; GM/100G 1.281
TYROSINE; GM/100G 1.012
EDITABLE? NO
VALINE; GM/100G 1.755
ARGININE; GM/100G 1.867
HISTIDINE; GM/100G 1.152
ALANINE; GM/100G 1.888
ASPARTIC ACID; GM/100G 2.739
GLUTAMIC ACID; GM/100G 5.022
GLYCINE; GM/100G 1.632
PROLINE; GM/100G 1.326
SERINE; GM/100G 1.19
CAPRIC ACID; GM/100G .01
LAURIC ACID; GM/100G .02
MYRISTIC ACID; GM/100G .3
PALMITIC ACID; GM/100G 1.7
PALMITOLEIC ACID; GM/100G .34
STEARIC ACID; GM/100G 1.04
OLEIC ACID; GM/100G 2.82
ARACHIDONIC ACID; GM/100G .07
VITAMIN K; MCG/100G 5
SELENIUM; MCG/100G 13.4
SOURCE OF DATA USDA Std. Reference, Release 10