VEAL, LEG, TOT ED, ROASTED (3065)    FOOD NUTRIENTS (112)

Name Value
NAME VEAL, LEG, TOT ED, ROASTED
CODE 17-098
PROTEIN; GM/100G 27.7
LIPIDS; GM/100G 4.65
CARBOHYDRATE; GM/100G 0
FOOD ENERGY; KCAL/100G 160
WATER; GM/100G 66.1
CALCIUM; MG/100G 6
IRON; MG/100G .91
COMMON UNITS oz.
MAGNESIUM; MG/100G 28
PHOSPHORUS; MG/100G 234
POTASSIUM; MG/100G 389
SODIUM; MG/100G 68
ZINC; MG/100G 3.04
COPPER; MG/100G .129
MANGANESE; MG/100G .03
ALPHA TOCOPHEROL; MG/100G .49
VITAMIN A; IU/100G 0
ASCORBIC ACID; MG/100G 0
GRAMS/COMMON UNIT 28.3
THIAMIN; MG/100G .06
RIBOFLAVIN; MG/100G .32
NIACIN; MG/100G 9.93
PANTOTHENIC ACID; MG/100G .99
VITAMIN B6; MG/100G .31
FOLATE; MCG/100G 16
VITAMIN B12; MCG/100G 1.17
LINOLEIC ACID; GM/100G .26
LINOLENIC ACID; GM/100G .03
CHOLESTEROL; MG/100G 103
SATURATED FAT; GM/100G 1.84
MONOUNSATURATED FAT; GM/100G 1.73
POLYUNSATURATED FAT; GM/100G .35
VITAMIN A; RE/100G 0
ASH; GM/100G 1.49
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 0
TOTAL TOCOPHEROL; MG/100G .49
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .28
THREONINE; GM/100G 1.21
ISOLEUCINE; GM/100G 1.364
LEUCINE; GM/100G 2.205
LYSINE; GM/100G 2.282
METHIONINE; GM/100G .646
CYSTINE; GM/100G .313
PHENYLALANINE; GM/100G 1.118
TYROSINE; GM/100G .883
EDITABLE? NO
VALINE; GM/100G 1.531
ARGININE; GM/100G 1.629
HISTIDINE; GM/100G 1.005
ALANINE; GM/100G 1.647
ASPARTIC ACID; GM/100G 2.39
GLUTAMIC ACID; GM/100G 4.381
GLYCINE; GM/100G 1.423
PROLINE; GM/100G 1.156
SERINE; GM/100G 1.038
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G .01
MYRISTIC ACID; GM/100G .17
PALMITIC ACID; GM/100G .98
PALMITOLEIC ACID; GM/100G .19
STEARIC ACID; GM/100G .61
OLEIC ACID; GM/100G 1.49
ARACHIDONIC ACID; GM/100G .06
VITAMIN K; MCG/100G 5.5
SELENIUM; MCG/100G 11.2
SOURCE OF DATA USDA Std. Reference, Release 10