VEAL, LOIN, TOT ED, ROASTED (3066)    FOOD NUTRIENTS (112)

Name Value
NAME VEAL, LOIN, TOT ED, ROASTED
CODE 17-106
PROTEIN; GM/100G 24.8
LIPIDS; GM/100G 12.32
CARBOHYDRATE; GM/100G 0
FOOD ENERGY; KCAL/100G 217
WATER; GM/100G 60.73
CALCIUM; MG/100G 19
IRON; MG/100G .87
COMMON UNITS oz.
MAGNESIUM; MG/100G 25
PHOSPHORUS; MG/100G 212
POTASSIUM; MG/100G 325
SODIUM; MG/100G 93
ZINC; MG/100G 3.03
COPPER; MG/100G .11
MANGANESE; MG/100G .029
ALPHA TOCOPHEROL; MG/100G .44
VITAMIN A; IU/100G 0
ASCORBIC ACID; MG/100G 0
GRAMS/COMMON UNIT 28.3
THIAMIN; MG/100G .05
RIBOFLAVIN; MG/100G .28
NIACIN; MG/100G 8.86
PANTOTHENIC ACID; MG/100G 1.2
VITAMIN B6; MG/100G .34
FOLATE; MCG/100G 15
VITAMIN B12; MCG/100G 1.24
LINOLEIC ACID; GM/100G .62
LINOLENIC ACID; GM/100G .09
CHOLESTEROL; MG/100G 103
SATURATED FAT; GM/100G 5.26
MONOUNSATURATED FAT; GM/100G 4.78
POLYUNSATURATED FAT; GM/100G .81
VITAMIN A; RE/100G 0
ASH; GM/100G 1.38
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 0
TOTAL TOCOPHEROL; MG/100G .44
% AS PURCHASED 64
TRYPTOPHAN; GM/100G .251
THREONINE; GM/100G 1.083
ISOLEUCINE; GM/100G 1.221
LEUCINE; GM/100G 1.974
LYSINE; GM/100G 2.044
METHIONINE; GM/100G .579
CYSTINE; GM/100G .28
PHENYLALANINE; GM/100G 1.001
TYROSINE; GM/100G .791
EDITABLE? NO
VALINE; GM/100G 1.371
ARGININE; GM/100G 1.459
HISTIDINE; GM/100G .9
ALANINE; GM/100G 1.475
ASPARTIC ACID; GM/100G 2.139
GLUTAMIC ACID; GM/100G 3.923
GLYCINE; GM/100G 1.275
PROLINE; GM/100G 1.035
SERINE; GM/100G .93
CAPRIC ACID; GM/100G .01
LAURIC ACID; GM/100G .04
MYRISTIC ACID; GM/100G .52
PALMITIC ACID; GM/100G 2.76
PALMITOLEIC ACID; GM/100G .56
STEARIC ACID; GM/100G 1.73
OLEIC ACID; GM/100G 4.1
ARACHIDONIC ACID; GM/100G .1
VITAMIN K; MCG/100G 5.5
SELENIUM; MCG/100G 11
SOURCE OF DATA USDA Std. Reference, Release 10