BAKING SODA (3071)    FOOD NUTRIENTS (112)

Name Value
NAME BAKING SODA
CODE 18-372
PROTEIN; GM/100G 0
LIPIDS; GM/100G 0
CARBOHYDRATE; GM/100G 0
FOOD ENERGY; KCAL/100G 0
WATER; GM/100G .2
CALCIUM; MG/100G 0
IRON; MG/100G 0
COMMON UNITS tsp.
MAGNESIUM; MG/100G 0
PHOSPHORUS; MG/100G 0
POTASSIUM; MG/100G 0
SODIUM; MG/100G 27360
ZINC; MG/100G 0
COPPER; MG/100G 0
MANGANESE; MG/100G 0
ALPHA TOCOPHEROL; MG/100G 0
VITAMIN A; IU/100G 0
ASCORBIC ACID; MG/100G 0
GRAMS/COMMON UNIT 4.6
THIAMIN; MG/100G 0
RIBOFLAVIN; MG/100G 0
NIACIN; MG/100G 0
PANTOTHENIC ACID; MG/100G 0
VITAMIN B6; MG/100G 0
FOLATE; MCG/100G 0
VITAMIN B12; MCG/100G 0
LINOLEIC ACID; GM/100G 0
LINOLENIC ACID; GM/100G 0
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G 0
MONOUNSATURATED FAT; GM/100G 0
POLYUNSATURATED FAT; GM/100G 0
VITAMIN A; RE/100G 0
ASH; GM/100G 36.9
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 0
TOTAL TOCOPHEROL; MG/100G 0
% AS PURCHASED 100
EDITABLE? NO
TYPE EDIBLE
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G 0
MYRISTIC ACID; GM/100G 0
PALMITIC ACID; GM/100G 0
PALMITOLEIC ACID; GM/100G 0
STEARIC ACID; GM/100G 0
OLEIC ACID; GM/100G 0
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G 0
SELENIUM; MCG/100G .2
SOURCE OF DATA USDA Std. Reference, Release 10