| NAME |
BF, EGG YOLKS, STR |
| CODE |
3-018 |
| PROTEIN; GM/100G |
10 |
| LIPIDS; GM/100G |
17.3 |
| CARBOHYDRATE; GM/100G |
1 |
| FOOD ENERGY; KCAL/100G |
203 |
| WATER; GM/100G |
70.6 |
| CALCIUM; MG/100G |
76 |
| IRON; MG/100G |
2.76 |
| COMMON UNITS |
jars |
| MAGNESIUM; MG/100G |
7 |
| PHOSPHORUS; MG/100G |
287 |
| POTASSIUM; MG/100G |
77 |
| SODIUM; MG/100G |
39 |
| ZINC; MG/100G |
1.915 |
| COPPER; MG/100G |
.07 |
| VITAMIN A; IU/100G |
1251 |
| ASCORBIC ACID; MG/100G |
1.4 |
| GRAMS/COMMON UNIT |
94 |
| THIAMIN; MG/100G |
.072 |
| RIBOFLAVIN; MG/100G |
.266 |
| NIACIN; MG/100G |
.025 |
| PANTOTHENIC ACID; MG/100G |
2.14 |
| VITAMIN B6; MG/100G |
.16 |
| FOLATE; MCG/100G |
92.1 |
| VITAMIN B12; MCG/100G |
1.54 |
| LINOLEIC ACID; GM/100G |
1.92 |
| LINOLENIC ACID; GM/100G |
.04 |
| CHOLESTEROL; MG/100G |
735 |
| SATURATED FAT; GM/100G |
5.19 |
| MONOUNSATURATED FAT; GM/100G |
6.92 |
| POLYUNSATURATED FAT; GM/100G |
2.25 |
| VITAMIN A; RE/100G |
376 |
| ASH; GM/100G |
1.2 |
| TOTAL DIETARY FIBER; GM/100G |
0 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.107 |
| THREONINE; GM/100G |
.461 |
| ISOLEUCINE; GM/100G |
.566 |
| LEUCINE; GM/100G |
.846 |
| LYSINE; GM/100G |
.784 |
| METHIONINE; GM/100G |
.271 |
| CYSTINE; GM/100G |
.171 |
| PHENYLALANINE; GM/100G |
.414 |
| TYROSINE; GM/100G |
.414 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.641 |
| ARGININE; GM/100G |
.7 |
| HISTIDINE; GM/100G |
.212 |
| ALANINE; GM/100G |
.516 |
| ASPARTIC ACID; GM/100G |
.953 |
| GLUTAMIC ACID; GM/100G |
1.234 |
| GLYCINE; GM/100G |
.277 |
| PROLINE; GM/100G |
.442 |
| SERINE; GM/100G |
.669 |
| MYRISTIC ACID; GM/100G |
.04 |
| PALMITIC ACID; GM/100G |
3.82 |
| PALMITOLEIC ACID; GM/100G |
.57 |
| STEARIC ACID; GM/100G |
1.32 |
| OLEIC ACID; GM/100G |
6.34 |
| ARACHIDONIC ACID; GM/100G |
.14 |
| SOURCE OF DATA |
USDA Std. Reference, Release 10 |
